Have you ever wanted to make real cheese at home, but didn’t know where or how to start?
Well look no further, as this book makes it easy for the beginner to jump right in and make cheese.
Keep Calm, and Make Cheese steps you through the process of home cheese making with 27 tried and tested recipes for the budding home cheese maker to follow and create.
The book contains recipes for these cheese types;
- Quick Mozzarella
- Whole Milk Ricotta
- Whey Ricotta
- Yoghurt Cheese
- Cream Cheese
- Italian Bag Cheese
- Marinated Feta
- Haloumi or Helim
- Drunken Cow
- Farmhouse Cheddar
- Farmhouse Cheddar with Peppercorns
- Farmhouse Pepper Blue
- Monterey Jack
- Pepper Jack
- Pyrenees (Ossau-Iraty style)
- Romano Pepato
- Emmentaler style
With over 60 pictures, detailed instructions, and resource links to the Author’s extensive cheese making video tutorial series and cheese making podcast, the whole process becomes much easier to achieve success than you would by reading a normal cheese making book.
After reading this book you too will be able to “Keep Calm and Make Cheese”, in your very own home.
This second edition contains three new recipes, four new video tutorials, and a resource section.