Comments on The Greening of Gavin: Cheese Goodies

I use green living a lot for my cheese and preserv...

2009-07-24T09:40:54.917+10:00

I use green living a lot for my cheese and preserving supplies.

I've always found their service excellent.

@ Julie. Unfortunately it is guess work for the l...

2009-07-18T17:21:52.138+10:00

@ Julie. Unfortunately it is guess work for the lighter pressings. I figure that because it is a 50lb spring that half way is 25lb and quarter way is about 12-13lb pressure.

@ Rose, not a problem at all. They are very friendly.

@ Toria, the containers were made by Decor and are normally used to store cakes and the like to keep them fresh. You could use the Tupperware version. Nothing special about them at all.

Gav

I've just been reading some of your old cheese...

2009-07-18T17:09:03.306+10:00

I've just been reading some of your old cheesemaking posts & am intrigued by the container you have your camenbert & I think your stilton in currently. Are they the tupperware containers that come with racks in the bottom for storing vegetables? Or are they a specialty cheesemaking container?

Thanks for the great link.

2009-07-15T09:15:31.345+10:00

Thanks for the great link.

Oh! Gruyere! Enough already, I'm drooling at i...

2009-07-15T08:23:07.096+10:00

Oh! Gruyere! Enough already, I'm drooling at it's only breakfast time ;-)

Sensational service too. I've used them a couple of times and they are always prompt and pleasant people.

Question re: your cheese press (I bought the same one inc. the spring) - Excuse my ignorance, but how can you tell the difference between, say, 5 pounds of pressure and 15?

Happy cheesemaking ;-)

Jules