Thursday, 28 February 2013

The Coffee Oracle

Where we live, water is not as abundant as it once was.  We have had one significant rain event for the entire Summer.  Only 55 mm (2 inches) of rain in three months.

With empty rainwater tanks at around the mid January mark, my veggie patch and fruit trees were on life-support until two days ago.  It finally rained.  Enough rain in one day to refill both tanks.  Yay!  I can now think about winter vegetables.

However, long dry summers, without much rain, have become the norm over the last 15 years (except 2 years ago when we had floods).  I have certainly noticed this change in the local climactic patterns, but many others around me have not.  I didn't think anyone noticed.

Until today that is.  To my astonishment, I stumbled across an Oracle in my work place.  A mechanical prediction machine.  You know, like the Zoltar Speaks machine in the movie Big (with Tom Hanks).

We have a coffee machine that can predict future events in our part of the world.

It is true, honestly.  I didn't believe it myself at first, until I took a closer look.


What's that.  You can't read it?  Well take another look.


Clever Coffee Oracle!  I wonder what it is going to predict tomorrow?  I can't wait to find out.

Tuesday, 26 February 2013

Curd Cutter Instructions


Today's post is over at the Little Green Cheese.  My cheese pal, David, kindly gave permission for me to post the instructions on how to construct the curd cutter (aka cheese harp) that you may have seen in a few of my cheese making video tutorials.

One of the curd cutter that David gave me as a gift.
So, now all you budding curd nerds need to hit this link to my post titled "Making Your Own Curd Cutter" so you can read the detailed instructions.

Enjoy, and please leave a note of thanks while you are there to David for the kindly sharing the instructions with all of us for this fantastic cheese making tool!  It is so useful, and beats a curd knife hands down.  I would now be lost without it.

Monday, 25 February 2013

Death and Destruction for a Fistful of Dollars

A harsh title for a harsh reality.  Our continued fetish for exporting and using coal is killing us and many other species on Earth.  Let me explain.

We all know that coal is a fossil fuel that when burnt, releases additional carbon dioxide into the atmosphere, which in turn increases the amount of solar radiation trapped in the Earth's biosphere.  These additional greenhouse gasses throw out the delicate balance of the natural carbon cycle.

This creates an enhanced greenhouse effect, which is causing climate change, and this additional heat fuels the extreme weather events that we are experiencing more frequently.  A 1-in-100 year event are now 1-in-10 year events, or even shorter.  Welcome to the Anthropocene.

Australia exports black and brown coal, and lots of it.  In 2011, coal was our second biggest export behind Iron Ore, and was worth A$46.8b in export revenue.  We also use a lot of it to generate electricity for the national grid.

Source
It is had to imagine that figure so this is what it looks like,  A$46,800,000,000.  That is a lot of coal, and it makes a lot of money for some of the richest people in this country.

Money also means power. Political power in the form of lobbying, to entice governments to change policies in favour of exporting more coal, building more coal infrastructure with taxpayers funds, and making more money without looking at the long term damage it is causing future generations.  Shareholder returns for death and destruction.  Cash before the welfare of Earth.

Even though Australia has a price on carbon pollution, this price per tonne of CO2-e is only calculated on the extraction and transportation of the coal within our borders.  It does not extend to the coal we export which when burnt overseas is adding to the global levels of atmospheric greenhouse gasses.  With governments approving new coal mines in this country, they are damaging any good effects achieved by the carbon price.

Ironically, as other countries burn this exported coal, it affects the global climate, which causes extreme weather events all over the planet including the originating country.


We all know that these extreme weather events cause death and destruction, not only here in Australia, but throughout the world.  I won't dwell on the tragic loss of life, suffice it to say that it is happening, and it is sad that we are the makers of our own destruction.

Even more ironic is that the main states affected by the increasingly frequent extreme weather events here in Australia are Queensland, New South Wales, and Victoria, which are the biggest exporters and users of coal in the country.

Even though our coal exports may contribute greatly to Gross Domestic Product (GDP), they are causing more harm than it is worth.

Domestically, it was estimated that the 2010-2011 Queensland floods caused over A$3b in damage, with an estimated reduction in Australias GDP of about A$30b.  This was quickly followed by the Victorian floods, which caused over A$2b in damage.  This years floods in Qld and NSW have caused over A$2.4b in estimated damage to date, with an unknown impact to GDP, so one would expect a similar reduction to the 2010-2011 floods.  All events are currently being attributed to warming oceans and a hotter planet.  Last financial years flood levy was not to pay for flood damage, it was to pay for our own stupidity.

I hope the shareholders who benefit from these short term export profits think that it is worth it all of the current suffering and future heartache for their descendants.  In the end everyone suffers.

Now, dear reader, the irony continues, as Australia has one of the highest per capita ecological footprints (7th of all countries) on the planet.  This is driven by our own consumer culture that is one of the main causes of coal demand from China.  We buy stuff made in China and across Asia, who makes the stuff with electricity generated by burning coal that we export.  Our own coal exports harm us directly.


Simple logic would determine that if we demanded less stuff, we would import less stuff, and they would need less coal to burn to make the stuff, therefore lowering atmospheric pollution.  However it is not that simple anymore.  It may have been the case a decade ago, however increasing affluence in Asia makes domestic demand rise, and therefore increasing domestic resource utilisation. It is a very 'Catch 22' situation.

Australia and China are not alone.  All countries that export and consume fossil fuels expedited by a consumer culture are at fault to some extent, which really makes it a global issue.

The only solution I can think of is to divest from fossil fuel companies, via either a reduction in consumer spending or ethical investment and switching to renewable energy sources reduces the political power held by these conglomerates, and transfers it to the greater good (in theory, anyway).

I believe that every single dollar that we spend or invest makes a difference in our current economic system.  So to stop or at least slow the death and destruction, spend wisely.  Invest in renewable energy sources, or consume less.  The future is everyone's hands, not just governments.

We are the people we have been waiting for, so lets work on the solution to biggest challenge that has ever faced humanity.

Ourselves.

P.S.  All I ask in return for you reading this post it to share it via you favourite social network if you agree.  Lets get the conversation started.

Sunday, 24 February 2013

Energy Efficiency in the Home - Podcast #32


On Tuesday night, I was the guest of the Yarra Plenty Regional Library, specifically the Ivanhoe Library.  I gave a talk about Energy Efficiency in the Home, which was one of the many sustainable living presentations during given during the yearly Sustainable Living Festival.

I had a great time, and judging from the notes taken by the audience, and the questions at the end, they enjoyed it and learnt lots as well.

As an added bonus I asked the audience if they minded if I record the presentation and turn it into a podcast.    Everyone was very happy and gave me permission to put it up on the web.

Naturally the audio is not quite studio quality, however, I have edited it heavily so that it is easy on the ear.

So, go make yourself a cuppa, grab a biscuit or two and have a listen to the podcast as it is 55 minutes long.  Remember that this episode is available on iTunes as well to download into your portable device.



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Thursday, 21 February 2013

Making My Soap Box

Who is ready to build a soap box?  No, not to stand on, but to pour home made soap into!

Okay, they are probably more technically a soap mould, and much better than getting on ones soap box.

Pretty basic design.  I used 13mm (1/2 inch) ply off cuts.  My friend David then brought around his Triton workbench with electric saw attached and we cut up the ply into the right sizes.  Nice and straight cuts.


You can see the big stack of individual sections next to my tool boxes.  I took the measurements from a wooden 1 kg (2.2 lbs) soap mould, and basically copied it.  It was very easy to construct after all of the pieces were cut, and I was amazed at the simplicity of the design.  Just one long length of plywood,  89 mm (3½ inches) wide then cut into various and screwed and glued together.


I used some PVA glue to fasten the pieces and then screwed in place with 20 mm wood screws.


The bottom of the mould had to be sanded individually for each of the boxes.  Usually I only need to trim off a millimetre here and there, so that it would fit snugly.


Once I got the bottom to fit, I screwed on some legs to make it easier to put on and off.


As you can see, I made six new soap moulds, with the original one at the front of the stack.  I gave each mould a final sand to smooth all surfaces, and showed Kim.  She was ecstatic!  One less thing to worry about for our first community soap making course on the 3rd of March, which by the way, is overbooked, so we are holding and additional course to cater for the demand.

By the way, all power tools used during construction, except the saw which lied about its wattage, were powered using my small solar power system.  So there is no electricity costs to these moulds.  Watt a bonus!

What do you use as a a mould when you make soap?

Wednesday, 20 February 2013

Giveaway Winner!

I must admit that I was a bit overwhelmed with all the TGOG loving that came my way during the competition.

So without further adieu, the winner is ....
Melinda

Thank you so much, send me an email and I will send you PDF or ePub versions of each book.

However, that's not all folks.  As a big blog birthday treat, I am going to give every single person that left a comment a coupon for each book at a massive 75% off each!  That is all four eBooks for the price of one.  My gift to all 27 of you for such lovely comments.

You can choose to use it in the next 48 hours.  However, remember that the gift is for you alone, not for every man and their dog on your mailing list, please.

Just send me an email (listed in the sidebar) if you want to take up the offer, let me know which eBook you want, and I will send through the coupons which you will be able to redeem at Smashwords.com.  Full instructions will be in the email.

Additionally, thanks to everyone else who takes the time to read this blog, including the thousands of lurkers out there who rarely comment.  Your support means a lot to me.

Oh, and today I had a wonderful surprise.  A very cool tribute to this blog (and me).  Pop over to "hide OR seek" for a look see.  Here is to being Greener than Gavin. :-).  I love that saying.

Cheers to you, my readers, without whom, I would not try harder on this journey. xox

Getting Started with Growing Your Own Food - Interview

Today's post is an interview that I gave to Farmer Liz over at Eight Acres blog. She started a series about growing your own food, which I eagerly volunteered to participate in.

Anyway, here is the interview.



Today I'm continuing my series of interviews with bloggers who grow their own with an interview with Gavin Webber who writes over at The Greening of Gavin. Gavin grows fruit and veges in Melton, Victoria, just south of the Great Dividing Ranges, on his suburban house block. Gavin also keeps chickens, has two worm farms, and many compost bins. His blog was recently awarded ReNew Magazine 2012 Blog of the Year, where he writes about his sustainable journey and lifestyle that was brought on by a green epiphany.

Attracting over 1 million page views, and containing over 1200 posts, The Greening of Gavin has been published nearly every day for the past 4½ years, and is a treasure trove of sustainable living advice and gardening tips. Gavin has also written four sustainable living eBooks that are available from all good eBook retailers. 


here's Gavin planing corn 
 Farmer Liz: Tell me about your garden and climate. 

Gavin Webber: My food garden is located in my average suburban yard in Melton, Victoria, Australia. I would say that the climate is roughly Mediterranean temperate, and our area to the west of Melbourne always seems to get about 250mm (10 Inches) of rain less than the east side of the city. Over there it is green and lush, but on my side, it is dry and barren.

The actual growing areas take up most of my spare land. We have about a 779 sqm block, with about 100 sqm under food production. That includes my 8 main raised garden beds, and my entire front yard which has 13 fruit trees in the ground. I also have 12 more fruit trees growing in large pots.

We also have seven chickens, which provide us with eggs, who also give us fertilizer for the garden, and keep insect pests under control. They are an integral part of the food growing system. On average, the chooks lay about 2 dozen eggs a week.

I water all of my food garden beds with rainwater, and I have two medium slim-line water tanks that hold 4500 litres. I have these tanks interconnected, and water the garden via a drip irrigation system serviced by a 12-volt pump connected to a small solar power system.

I produce about 40% of all our fruit and vegetable requirements, and when there is surplus, I preserve it using our fowlers-vacola kit.

FL: When and why did you start growing your own? 

GW: Well, I suppose I first started to grow food when I lived on a dairy farm as a child. I used to help my Father around the farm, milk the cows, and help him in his orchard and veggie patch.

However, I took up the challenge of growing my own food in earnest in March 2007, after seeing a TV show called “It isn’t easy being green”, staring Dick Strawbridge and his family in the UK. It was a truly inspirational show. After watching the first series, I knew that I could also learn to grow my own food around my back yard. I really wanted to taste real food again, just like when I was a kid, with a second objective of lowering food miles.

So I started small, cleared some lawn and ornamental shrubs, and built five large raised veggie patches on the west side of my yard. The first year was very experimental, and I tried to grow far too much. However I did read as much as I could about organic gardening, and have stuck to those principles ever since. I stick to basic crops of wholesome vegetables, and manage to grow something all year round.

Gavin even fits hens into his yard
FL: From your experience, what’s the best way to start growing your own?

GW: I believe that the best way to start growing your own food is firstly to observe the lay of the land, even on a suburban block. See which part of the yard gets full sun for most of the day, where the soil is good, or even where there is part shade. Then draw a plan of what you want it to look like. I did this for about a month before I built anything and I am glad I did. All of my main garden beds receive full sun for about 7 hours in Summer, and around 4 hours in Winter. Then once you have allocated a plot, build up the soil if needs be, and go for it.

FL: What are your top 5 favourite easy and productive plants for beginners to grow? 

GW: Tomatoes, Pumpkins, Garlic, Zucchini, and Onions. All of these vegetables have been staples in my garden since I began growing food in 2007. Onions and Garlic and basically plant and forget in winter, and the others are prolific if you take a little bit of care and water well.

Look how many potatoes Gavin grew!
FL: How do you grow so much in a suburban backyard?

GW: Well it is quite easy actually. The first rule is dig up the lawn. It is useless and serves little purpose, unless you want to keep some for your chickens or ducks on which to graze. Once the lawn is gone, you will have so much space to grow productive crops that you will not know where to start!

The second rule is use vertical space as well as horizontal. Any fence can be used to grow climbing beans, chokos, or even pumpkins. Grape vines can be grown above on an arbor over a walkway. Use fruit trees in pots to expand productivity upwards.

My third rule is that even the smallest space can be used to grow something. I have a 50cm wide space either side of the garden path which I have populated with herb pots like common mint, peppermint, spearmint, sage, basil, thyme, curly leaf parsley, Italian parsley, and rosemary. I even have a few tomato and sweet corn plants in pots growing well. You just have to use your imagination and be creative.

Gavin's suburban yard
FL: What’s your favourite thing about growing your own?

GW: The taste of homegrown food cannot be beaten. Supermarkets have forced farmers to grow produce that survives long transportation, but think little of the taste when it arrives at the store. Most supermarket produce is not fresh and has been kept in storage for many months. That is not a definition of fresh in my books.

There is nothing quite as satisfying as walking 5 metres out of your own backdoor and harvesting the freshest ingredients for your dinner. 



Thanks Farmer Liz for the great questions!  If anyone has any food growing questions, please feel free to leave a comment.

Tuesday, 19 February 2013

Free Presentation in Melbourne Tonight!

Don't forget that for those of you who live in Melbourne, I am giving a talk tonight at Ivanhoe Library titled "Energy Efficiency in the Home".

It will be great fun, and I guarantee that you will leave with at least one thing you can easily implement yourself.

Details below;

Energy Efficiency in the Home

Date: TUESDAY, 19 FEBRUARY 2013
TIME: 7PM - 8PM
Ivanhoe Library, IVANHOE
Cost: Free Entry
Bookings: Must Book
http://yprl.vic.gov.au/calendar/view/459342

During Victoria’s Sustainable Living Festival, learn how you can make simple and practical changes around your home to save money and contribute to a greener planet. Gavin Webber, www.greeningofgavin.com will show us how.

Ivanhoe Library
255 Upper Heidelberg Rd
Ivanhoe, VIC 3079
Australia

Hope you can make it if you live locally.

Sunday, 17 February 2013

5 Years Old and Giveaway

Doesn't time fly when you are having fun!  I have been writing now for five years about my journey towards a more sustainable lifestyle.

Am I there yet?  Well, the answer is no, and I have recently admitted to myself that I may never get to the end of my journey, ever.  Which, of course, is fine by me, and probably fine by you dear reader, because it means that I keep writing.

So, to mark the event, I recorded a podcast, in which I talk about why I started the blog, how far it has traveled stats wise, how I write, and how I have introduced other forms of media to keep the format interesting.  It is a bit of a how-to-blog podcast.  I hope you take the time to listen.



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To celebrate this anniversary/birthday, I have a gift for one lucky reader.  I am going to give away a copy of each of my four books.  Yes that is all the books that I have written over the past eight months.

All you have to do to enter the giveaway is to leave a comment telling me why you read this blog, and then either "like" via Google+ or Facebook (buttons on the sidebar).

If you are already a follower, still leave a comment so you can be in the competition.  I will be checking for valid entries before I randomly select a winner.  Pretty easy competition this!

Once the winner is drawn, send me an email, and I will reply with the coupon for the eBooks.

Here is to the next five years.  Onward and upwards, as they say!

Addendum: The competition will be drawn on Wednesday 20th February (Australian Eastern Summer Time), so you still have time to enter if you want to win the 4 eBooks.  

Thursday, 14 February 2013

Sustainable Living Festival


It is that time of the year folks when Melbourne puts on one of the best festivals around, and one that is dear to my heart.  Yes, it is time for the Sustainable Living Festival.

Technically, this year, it runs from the 9th - 24th February, however it is the Big Weekend that really gets me excited, which is this weekend.  You can find the event guide at this link.

You will find it all in Melbourne, at Federation Square and Birrarung Marr in the middle of the city, close to to trains and trams, and bike lanes.  If you do come along, try and take a low impact transportation method.

As for me, well I am going along on Saturday 16th.  All day, with Ben, and our friends David and Liam, and as usual, we will be travelling via V-Line train and Metro.  It should be great fun as it is every year.

Also hoping to see Greg and Sophie who stayed with us way back last March and rode their bikes to Cairns.  I also hope to meet up with many other interesting and like-minded people.

I will be wearing my "Greening of Gavin" T-Shirt, so if you happen to catch a glimpse of me in your travels, stop and say gid'day.  I would love to meet some local readers and have a chat over an organic coffee.

Also don't forget that as part of the greater festival, I will be presenting Energy Efficiency in the Home at the Ivanhoe Library on Tuesday 19th @ 7.00pm.  Bookings are essential.


See you all there.  I am so excited!

Tuesday, 12 February 2013

She's Alive

Yes, Gaia is, and she is hurting.


Surely she is worth saving in all her glory?  What do you say?

Monday, 11 February 2013

How to Clip Chicken’s Wings

Read the title again. Not how to cook chicken wings, how to clip chicken’s wings.

We have a leghorn hen, Gracie, who has been clucky, and therefore demoted to the bottom of the pecking order by the rest of the big chooks.

She is just starting to break out of her broodiness, and has attempted several times to integrate back into the flock. Her integration is causing lots of fights, because Bunty and her groupies won’t have a bar of it.

So to escape the pecking and fights, Gracie has discovered that her flight feathers have grown back, and that she can escape by flying over the 7 foot fence. Late yesterday afternoon she must have escaped for the second time that day, and led me on a merry chase around the yard. Up on top of the Bantams cage, then a quick flap to the top of Cluckingham Palace, which is right on the fence line to our nice neighbours.

It was too close for comfort, so I grabbed a long stick and coaxed her down and managed to corner her and popped her back into the chook house. The others were roosting so there were no fighting issues.


There is only one real solution and that is for the girls to duke it out and re-establish the pecking order. To do that Gracie needs to stop escaping. So we decided to show Megan how to clip her wings, so that she stays put for a while (until the next moult at least).


All you need is a steady pair of hands, some sharp scissors and a willing participant. Well two out of three anyway!

Whilst Megan took the photos, I held out one of Gracie’s wings, whilst Kim cut off about 5 cm (2 inches) of her flight feathers. You only need to cut the tips of one wing to throw her off balance.  There are no nerves or blood vessels in these feathers, so the chicken does not experience pain.  Think of it as a chook haircut.


It was all over in less than a minute. Consider it another valuable skill learned, and the disaster of a lost chicken avoided.

Gracie will integrate back into the flock in the next few days. Some times you have to be cruel to be kind.

Have you ever had to clip your chook’s wings?

Sunday, 10 February 2013

Nectarine Jam

Remember those teeny little nectarines that I picked the other day?  Here they are again in case you missed them.


Well, it took me the good part of two hours, but I managed to halve them all, remove the stones, and made something quite edible out of them.

Nectarine Jam.  I made it the easy way, in our bread-maker.  Here is how I did it.


I chopped up 500 gm of fruit in to small pieces, then added 1 & 2/3 cups of white sugar, and 1 & 1/2 Tablespoons of Jamsetta (pectin).


Place on Jam setting on the bread-maker, which will run for about 1:05 hours.


Once the cycle is complete, then pour in to a sterilized, warm jar and seal.  This is an old wide mouth pasta sauce jar of 540 ml capacity, which worked brilliantly.

How does it taste?  Delicious of course, as good nectarine jam should.

The fact of the matter was that I had so many nectarines, that I made a second jar, and Kim made six nectarine strudels.  We had a strudel for desert with ice cream.  Yum.

So as you can see, making jam is easy, especially so in the bread-maker.  Hey if this bloke can make some, I am sure you can too!


Saturday, 9 February 2013

Heirloom Tomatoes

Ever eaten one of those supermarket tomatoes?

You know the kind.  The ones that even a goat wouldn't eat.  The type that you could drive a Mac truck over and it would still look and taste the same.  Grown for transportation and long life, not for taste.

Well dear reader, look no further for a solution.  Heirloom tomatoes (also known as Heritage in the UK) just the fruit for you, and the great news is that you can grow them yourself.

This year I didn't need to buy tomato seeds, as I saved them from the previous year's crop, however I did use some that I had previously purchased from Diggers Club and Eden Seeds.

I planted Tigerella, Tommy Toe, Mortgage Lifter, Thai Pink Egg, Broad Ripple Yellow Currant, Elfie, and Black Russian.  All the seedlings grew well in the greenhouse.


Heirloom tomatoes are easy to grow, and you will get a crop between 120 - 150 days depending on your climate.  They need warm soil to germinate, so if your climate is a bit cooler, start them off in seedling punnets indoors or on a germination pad, or in a greenhouse or cold frame.

In our area I plant the seeds in August and harvest in Late January/Early February.  Further north the season is from March to June/July, but can only grow fruit fly resistant cultivars.  We have no such fruit fly problem in Melbourne, fingers crossed.

When planting your tomatoes, choose the strongest looking ones, and plant the seedling in well composted soil.  I also a few big handfuls of dynamic lifter or seasoned chicken manure from the girls.  Tomatoes enjoy slightly acidic soils, so they don't mind used coffee grounds, or used tea leaves under mulch.  Mulch the plants well, and water regularly to ensure that the soil is moist.

I usually try and stake each plant, but this year they just got away from me.


It looks like a bit of a mess, however I have noticed something interesting.  Because the fruit are not on display due to the lack of staking and training, two really good things have occurred   During the extremely hot weather we have had, I have not lost any fruit due to cooking on the vine (they turn white and then rot if too hot), and because the ground-cover is dense, the birds don't like getting into the matted vines and eating the ripe fruit.

Anyway, back to the tomatoes.  Here are some that I harvested today (click to enlarge).


They all have different, subtle flavours and are delicious in salads, or sandwiches.  The varieties that I grew this year are not particularly suited for making Passata.  The best cultivar for sauces is the Amish Paste, Brandy wine, Roma, or any of the oxheart types.

So, heirloom tomatoes are wonderful to use because of their colours, unusual appearance and the good strong flavours. Your veggie garden is a much more interesting place when you grow your own food, and many of these varieties are beautiful to look at.  The perfect summer fruit.

Friday, 8 February 2013

New eBook Artwork

I really enjoy creating eBook covers, and definitely believe that the old adage is not true;

People really do judge a book by its cover!

So to that end, I decided to give my very first book "The Greening Of Gavin - My First Year Of Living Sustainably" a facelift.

Here is what I came up with.

Old Cover
New Cover



















I have run this change past my artistic director, Kim, who gave me some tips and feedback.  After a bit of tweaking, I received a big thumbs up from her Ladyship.  It is more lighter, brighter, and easier to read when smaller.  I have replaced the old cover at all retailers, which didn't take too long at all.

You see, that is one of the great things about being an independent self-publishing author.  You can change things as you go along, and make improvements to the cover, and make as many book revisions as you like and upload them when you like.  You have total control over your publication's fate, which is very similar in a way to blogging.

By the way, you can find the book blurb and details of numerous retailers of this and my three other books at my eBookstore tab under the title bar.

Happy for any feedback via comment (which is another luxury of being a self-publishing author), good or bad, I welcome it all. 

Thursday, 7 February 2013

Little Peaches and Nectarines

It has been a long, dry, growing season this year for stone fruit.

Two months without any substantial rainfall is not conducive to large fruit sizes.  Consequently, when Amy and I decided to pick the peaches and nectarines tonight, we were slightly disappointed by the harvest.


Luckily, the netting that Ben and I had put in place had worked, and no birds had managed to weasel their way underneath it.


Both trees were intact.  It took us about 10 minutes to remove the net and to pick all of the fruit, which although were quite sweet to taste, they were lacking moisture and juice.


Having said that, these fruit are edible, but I think we are going to stew them and make sorbet out of both lots.


So tomorrow night we will be attempting to make some sort of iced confectionery.  

Wish us luck.


Tuesday, 5 February 2013

Storing Potatoes and Onions

Where I live in Victoria, Australia, we harvest potatoes and onions at about the same time in mid December, so I thought it would be a good idea to do a follow up post from the one I wrote titled "Spuds and Onions".

As you may have read, this year I harvested a bumper crop of both vegetables, so had to think about storage options, so that we could keep eating the fruits of my labour until they run out, and prevent them from rotting. There is nothing quite as stinky as a rotten potato except for maybe a rotten egg. Pooh Wee!

So to store these two vegetables well, you need to do a few things first; keep them ventilated, and keep them away from direct light.  Here are my methods of storing these two root vegetables.

Potatoes

When you dig them out of the ground, let them dry out a little, but whatever you do, do not leave them in the sun. This enables the skin to turn green, which is poisonous to eat.

My big bucket of spuds.
After an hour or two, I then stack them in a big wicker basket, with large spuds at the bottom working up to the small ones on top. I do this gently so as not to bruise or cut any. I lay a branch of dried rosemary on top to inhibit eye growth (don’t ask, it just works).

Then I cover the basket with an old cotton rice bag to exclude light. The combination of the loose weave basket and the cloth bag allows the potatoes to breathe. I store the potatoes in the bottom of the cool pantry which is also dark. This prevents green skins and sprouting.

This wicker basket was three quarter full before Xmas!
So far, so good. My potatoes are in good condition after two months, and we even ate some delicious spuds roasted last night for dinner. If they last the distance--which I doubt--they will keep like this for at least six months so I have read. 

Onions 

After the leaves have gone brown and fallen over, harvest your onions, and if there is no chance of rain, just leave them lay where you harvested them for a few days to form skins. With southern Victoria being known for its “four season in one day” I prefer to dry my freshly picked onions under cover. I use the greenhouse for this purpose and lay them all in a single lay on racks for about a week. This serves the same purpose.

Onions drying in the greenhouse.
Once dry, they should now have a few dry outer layers. Twist off the leaves and store in a wicker basket, similar to the potatoes. Large onions at the bottom and little ones at the top. Store in a dark cool place and they will keep for about six months. I have my onion basket sitting on top of the potato basket in the same pantry.  

Alternatively, you can keep the leaves intact and plat the onions into bunches and store them by hanging them in the dark pantry as well.

Spud and Onion love
After a bit of research, I found this great article penned by Linda Cockburn, that describes other methods of storing vegetables for medium to long term storage.  You can find the article at this link titled "In Their Own Skins".  It is quite comprehensive and worth a look.

Summary

There you have it.  A nice and simple method of storing two of the staple foods grown in the kitchen garden.  Also I would like to acknowledge Katrina for asking me about potato storage via an email.

So, how do you store your root vegetables?  Do you have another method not covered here?

Monday, 4 February 2013

Frugal Solar Haircuts

Frugal Solar Haircut?

When I penned the title for this post, I had visions of my head being tickled by the warm rays of the sun, and my golden locks falling graciously about me.

Well, no. This is not how it happens, really (I don't have golden locks either).  It is just a simple haircut enabled by harnessing the sun's rays and utilising the electricity generated by it.

I personally groom my hair on a monthly basis. Yes, I cut my own hair which may seem strange to some, and I find it quite easy to accomplish, with minimal fuss.  No booking an appointment or having to sit through the endless small talk or having to stare at the vanity magazines that grace those sorts of establishments.

This is because I am a practical man, who is not looking for a fashionable coiffure, just nice clean short hair, cut for comfort.

The faithful hairdressing kit.
Hair clippers are my weapon of choice, with a 7 mm comb attached. I power this miniature lawn mower by solar power, specifically from the 240 v AC inverter connected to my small solar DC battery bank.

Essentially, apart from the cost of the clippers, which I have owned for over 15 years, the hair cut is free. Gratis. Zilch. For nicks!

So, let’s work out the savings of my grooming technique over the past 15 years.

If I give myself a haircut once a month, that is twelve times a year. Over 15 years, that is 180 haircuts. If each haircut costs approximately AUD$25, then the total savings, less the cost of the clipper ($50), is a massive $4,450.

My brown and grey locks on the garage floor.
That is an amazing saving. Over a year it is only $300, but still, that is money in my pocket, not someone else’s. If I add in a twice-monthly haircut for Ben, then the savings mount up even more to $450.

Best of all, the remaining off-cuts of brown and grey trimmings get placed into the compost bins and returned at a latter date back into the veggie patch as part of a rich compost.  Talk about the full circle of life!

Well groomed Gav should've smiled
The regular savings go towards paying down the ever reducing mortgage, and is yet another step towards early retirement.  This is a frugal and green approach to start saving money and minor CO2-e emissions on haircuts.

Does anyone else save money in a similar way with their grooming?

Sunday, 3 February 2013

Bag The Cheese


I have been busy in the kitchen fulfilling another of my goals, which is to learn to master four more soft cheeses.  First it was cream cheese, and now I have had a go at making Italian Bag Cheese.

Learn more about this unique Sicilian cheese over at Little Green Cheese.  It is very tasty!