Turophiles rejoice!
I have cobbled together all of my Camembert notes and experience and documented it all in one place. That place is in a post over on my cheese blog titled (naturally) "Camembert", which is full of white furry, creamy goodness!
If you love the thought of some home made Camembert gracing your next cheese platter, then join me over at the Little Green Cheese for today's post.
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