The end result was a perfectly clear liquid, which now is chilling in the freezer, ready for our summer holiday, that will start on Saturday, here on the suburban farm.
I don’t know if I would ever leave it to infuse for a whole year if I made it again, but there is certainly no hint of an after-taste, except for lemon of course. Maybe it is worth making another batch and hiding in the back of the pantry!
We are all looking forward to relaxing days around the yards with a small glass as the sun passes over the yard arm!
Have any of you tried to make this drink, or something similar?