As I am elbow deep in curd at the moment, here is a quick cheese quiz for all you curd nerds out there.
By looking at these two ingredients, what cheese do you think I am making for the very first time?
Give it a go. You never know, there might even be a prize in it. I want the official name, and not the common name of this cheese.
’till tomorrow dear readers. I have a long night of cheese making ahead of me!
Ed: I will ease the suspense. This is what I am attempting to make. It is called Millefoglie Ubriaco Al Marzemino. It is a form of Drunken Cow Cheese that is pierced like blue cheese before being soaked in a sweet red wine. I am hoping that the wine will infuse into the cheese. If it tastes anything like the review in the video below, I will make another wheel and make a tutorial.