Tip #1 – Cleanliness
Tip #2 – Preparation
Tip #3 – Plan Your Time.
Tip #4 – Start Simply
Tip #5 – Attend A Cheese Making Course
Tip #6 – Try Something Harder
Tip #7 – Don’t Be Afraid To Experiment
Tip #8 – Have Patience.
Tip #9 – Invest In Good Equipment
Tip #10 – Share Your Success.
Cheese making is great fun, so give it a go, and remember the most important rule. Don’t cry over spilt milk :-).
Don’t just take my work for it. Lets hear from the audience! For all those readers who have tried my cheese, or who have made cheese during one of my classes, sound in with a comment to let everyone know how tasty, or how much fun it is to make and eat home made cheese.