Working The Cheese

Big day tomorrow!  I am teaching not one, but two cheese making workshops and we are making my favourite 30 minute Mozzarella.

I have one class from 10am – 12pm of six people, and then a bit of a rest and another class from 2pm – 4pm including our lad Benjamin.  All of the attendees are from the Melton Sustainable Living Group, so I know everyone quite well, so it should be a good laugh out on our undercover deck area.  Nothing quite like making cheese outdoors.

I intend on taking a few pictures and maybe even interview a few of the members for a podcast.

But don’t despair thinking you have missed out, because for those in Melbourne or nearby, I am teaching another cheese making workshop on Saturday 5th May at Spotswood Community House.

Details are at this link or below:

Cheese Making Workshop
In this 3 hour workshop learn the basics of making your own mozzarella from organic milk and non animal rennet.
Date: Saturday 5th May
Time: 10:00 am to 1:00 pm
Cost: $50
Please phone 9391 2613 to reserve your place.

If any readers are interested then please call the number above at the Spotswood Community House, but remember places are limited.

Looking forward to a very entertaining day!

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