Monday, 31 October 2011

Suburban Skills - My Skills

This is the last post in the Suburban Series that I have been writing over the last few weeks.  The previous suburban skills post was about homemaking, so lets go outdoors and see what skills that may be needed to make the suburbs a little more sustainable, and ready for energy descent. Handyman skills come in many forms. From simple DIY projects, to full blown home maintenance. But let me take you on my skill building journey, because most of them fit into this post quite well. Nostalgic? Yes, but hopefully informative!


Long time readers will know that I grew up on a dairy farm in the '70's. It was a simple life, and full of hard work, even as a kid, but fun in so many ways. My parents taught me many skills that were required of farm life;
  • How to drive a tractor
  • How to shovel cow poo
  • How to kill a chicken or two and dress them for dinner
  • How to gut and skin a rabbit,
  • How to weld,
  • How to milk a cow by hand and by machine,
  • How to feed farm animals,
  • How to pick fruit,
  • How to build a haystack,
  • How to use a CB radio,
  • How to build a bicycle from parts,
  • How to entertain myself,
  • How to ride a motorbike,
and many other farm like skills.

 
Then at 16 years of age, I joined the Royal Australian Navy, and put all of those skills to the back of my mind. I learnt a hole new set of skills that were required to be a sailor;
  • Ships husbandry, which consisted of sanding, sandblasting, painting, and polishing,
  • How to use common sense,
  • How to clean toilets
  • How to wash and iron clothes,
  • How to polish boots,
  • How to march and take orders,
  • Experienced strict discipline,
  • How to shoot a rifle, pistol, and sub machine gun,
  • How to send and receive Morse code,
  • How to use wireless telegraphy,
  • How to berth a ship,
  • How to use portable radios,
  • How to be a member of a boarding party,
  • How to lead,
  • How to evaluate performance,
  • How to deliver vocational training,
  • How to be tactful, and
  • How to stand still on parade for over an hour.

About the only skill I learnt whilst not on duty was to how raise children (dad skills) and how to home brew beer!

 
When I left the defence force, my skills largely wained, although I learnt how to cook great meals for my family, however computing became my biggest skill set. I let most of the navy skills drop, except those that were required for corporate life. Then in 2006, after my personal awakening I began to learn and re-learn the skills from my youth. So far on my sustainable living journey, I have learnt;
  • Basic carpentry,
  • Basic bricklaying,
  • Home repair,
  • Basic construction,
  • How to build a chook house,
  • How to build a shed and greenhouse,
  • How to build garden beds,
  • How to grow fruit and vegetables and many sub skills that go with it,
  • How to care for chickens,
  • Basic irrigation design,
  • Basic plumbing,
  • Energy efficiency,
  • How to preserve fruit and vegetables,
  • How to make beer (again),
  • How to run a community group,
  • How to write effectively,
  • How to perform an energy and resource audit,
  • How to shovel chicken poo,
  • How to make many types of cheese,
  • How to teach cheese making,
  • How to make soap, and
  • How to build a cob oven.
I probably have missed a few, and there are probably so many more to learn.

One skill that Ben and I have started to learn is Archery, and we had our introductory course on Sunday morning. It was great fun, more of a sport than a skill, but I want new skills that will put food on the table, and in the future this may be one that is required. At least we will be able to keep the zombies at bay ;)

What other skills do you think will complement energy descent in the suburbs?

Wednesday, 26 October 2011

Suburban Resilience

 I have been thinking a lot lately about this series of posts.  You know the type of thinking, really deep and meaningful sort of stuff.  I have been imagining possible futures, researching case studies, and thinking about the present events around the globe.

Then I came across this quote by Rob Hopkins, founder of the Transition Town movement.

“If we wait for the governments, it’ll be too little, too late; if we act as individuals, it’ll be too little; but if we act as communities, it might just be enough, just in time.”
The quote really rang loud and true in my mind, except that I personally believe that individual action also has its place in leading by example.  I have been following Rob's work in the Transition Town movement with interest, and believe that it is a great model that has merit simply by bringing the community together and building resilience.  But what is resilience and what does it mean in this context?  Let me show you a very good video on the subject to help you understand.  It has a good message that is easy to fathom.




So individual and community resilience is the key to riding through the approaching shit-storm, making changes for the better, doing something useful with what we have, and in our case the suburbs. By learning new skills, building community bonds that strengthen our sense of belonging and common purpose, we will be able to retrofit our vast suburban wasteland, and re-purpose it into a liveable and thriving landscape that will provide for everyone who lives in it.

The suburbs will remain in physical form, but not in the way we are used to.  By being creative, adopting permaculture practices to transform the landscape into an edible one, and by building community resilience via similar Transition Town/Village/City type actions, we will go a long way towards making them better places to live.  No more sterile wastelands, but places with a beating heart full of local resources, and filled with happy, productive people getting on with their role in their very own community!
"The bend in the road is not the end of the road unless you refuse to take the turn." - Unknown

Well that is the way I see it going down, even if many others don't.  Penny for your thoughts?

Tuesday, 25 October 2011

Mousse and Carrots

Kim and Ben have been having a ball over the last two days.

Yesterday, Ben got out a cookbook and decided to cook Chocolate Mousse!  Here he is in action.


Beating the egg whites (all home laid by our lovely chooks of course).  The dogs got scrambled yoke for dinner!


Getting fluffier.


Strike the pose.  Nice skills Ben.


Here is Ben and I about to scoff down our chocolate mousse!  It was light and fluffy, tasted delicious, and he was very proud of himself.  Organic dark chocolate as well.  Well done Son!

Today, Kim and Ben harvested all of our winter carrots at my request, as I have been so busy of late that I just have not gotten around to it.


All harvested, topped and washed.  I love the funny ones.  You always get a few, which is part of the fun.


The scales topped out at 1.594 kg, which is not a lot for 6 months growth, however they are the sweetest carrots that we have eaten all year.  They won't last very long, as they will be in our belly's over the next few days.  These are a good size, but if you want to see a whopper, check out the carrot that Darren grew over at Green Change!  Now that is a harvest.  I love carrots, no fuss if you plant them in between rows of onions and just leave them be.  Just make sure the soil is friable before you plant, and keep the soil moist.  Easy peasy.


Friday, 21 October 2011

Suburban Skills - Homemaking

The probability of an economic shock is increasing month-by-month or even day-by-day due to Peak Everything, and as described in previous Suburban posts it is a very good idea to act while we have time to prepare for energy descent amongst other major issues.

If we are resource or space poor there are many skills that can be learnt to prepare.  As we will need to be increasingly frugal mainly for one of two reasons, which applies not only to suburbanites, but to anyone reading.  These two reasons are to free up capital to rapidly pay down debt, or to survive on a low income base.

I am pursuing frugality, which I believe is subset of sustainable living for the first reason, to rapidly pay down debt.  Debt in the form of a mortgage and to accumulate a large enough 'emergency fund' for any unexpected circumstances.  However that is not to say that our present circumstances could not turn 180 degrees in a heartbeat.  It would only take another slump in the Australian economy to reverse my good fortune.

So, what skills are important? I believe that home-making is the ultimate skill set required to live comfortably in energy descent, once the basics of food, water and shelter are taken care of.  In fact these skills complement or in some way, shape or form utilise all three. Lets go through a few of them.

Cooking from scratch:  cooking is not reheating food that has been pre-packaged, as some may think these days.  It is the art of taking raw ingredients, and with the addition of key ingredients, turning it into a gastronomic and mouth watering delight.  Cooking does not have to be fancy, but it does have to be nutritional, if one is to survive without illness.  Cooking skills are often passed on from generation to generation, however in all the consumer culture craziness we seemed to have skipped this vital skill.  How you learn it is up to you, but what ever you do, learn it quickly.  No pressure of course!

Menu Planning:  This skill is essential when deciding what to cook from scratch.  If you have the land to grow your own, then it is important to use ingredients for meals from the garden first, before purchasing additional foodstuffs from elsewhere.  Then workout what meals are going to be provide you with the nutrition that you need, with in your means so that you can buy, barter or swap food that you need.  You will save cash doing this as well.

Cleanliness:  Hygiene is vitally important to ensure good health, however as all of the current chemical cleaners are by products of fossil fuels, we will need to think of alternatives.  Did you know that even some white vinegars are made from petroleum by-products?  So what can we use?  Home made soap can be made from animal fats and/or vegetable oils, and a lye alternative which is the last ingredient for soap (potassium hydroxide) can be made at home as well. (http://www.wikihow.com/Make-Lye).  Home made soap can be used to wash and clean just about everything.  If you can get a ready supply of soap nuts, they would be a great alternative as well.

Sewing and mending:  I learnt this invaluable skill in the navy, when I didn't have much choice but to fix my uniform for myself.  Buttons, hems, and holes in socks were part of kit maintenance, and I still darn my woollen socks to this day.  Clothes making is also a valuable skill, however I leave that to my wife and two daughters.

Knitting:  This is a skill the no one in our family unit has really mastered, however if push comes to shove, Kim has mastered the basics from her mum last time she visited.  I knitted a scarf once when I was in high school, so it cannot be too difficult.

Preserving:  From jam making to pickling and all things in-between, we need the skills to preserve food when we have excess.  I do worry about shortages of sugar and vinegar, so wonder how we would make some preserves, however preserving fruit and some vegetables are easy enough with just water and citric acid (lemon juice) in a water bath or via pressure canning.


Making ends meet: We never thow away any left overs, however when we use them in the next meal, they rarely resemble their original form.  Using leftovers is a skill in itself.  Another example of this is to reuse or re-purpose things so that it gets a second life.  I find plastic bucket laying around building sites and bring them home to use around the yard.  You can never have enough plastic buckets, however they do breakdown with exposure to sunlight.  I also find bits of wood laying around, that I can either construct something with, or burn in the oven.  Be careful and make sure that you do not burn any CCA treated pine, as the smoke is toxic.  Just a few examples, and there are many hundreds more.  I have a ready reference Reader's Digest book called "Extraordinary Uses for Ordinary Things" that I often refer to when I get stuck to find a second life for some item.

Budgeting:  This is a vital skill if we are to live within our means, so what ever your cash flow circumstance, you should always have a budget.  Kim does our budget for our family, and makes sure that we allocate savings first, then divides the rest up into whatever outgoings we need to pay.  Then any spare at the end of the pay cycle is put towards debt reduction as well.  It is usually pretty tight, but we have yet to come unstuck because our consumption is minimal due to our sustainable lifestyle.

These are probably the main home-making skills I can think of, however if you want to learn more, then I can highly recommend either Rhonda Hetzel's Down to Earth blog, or the Simple, Green, Frugal Co-op for further reading.  There are probably many more that I have missed, so if you have any ideas, please leave a comment so that all readers can learn from your valuable experience and skills.

Tomorrow, I will be writing about home maintenance skills that I think are necessary to live well in energy descent.  Not that I have mastered all of them yet, but I continue to apply myself at this quest. 

Now everyone cannot learn everything, but the basics are always a good place to begin.

Thursday, 20 October 2011

*includes calf rennet

This evening, I stayed back in the city after work to attend a presentation about slow pyrolysis technology (more in another post).  It was very informative, and before hand I had a chat with a guy called Hamish from Yarra Energy Foundation, who is of the same opinion on many topics as I am. 

So, after the presentation and another quick chat, I headed off to the tram stop, then rode the tram to the regional rail station.  It was about 8pm by this time and I could have eaten a low flying duck, but as ducks were scarce I opted for the only food outlet open within walking distance of the train station, that being Hungry Jacks or better known as Burger King.  I hate fast food at the best of times, with their feed lot beef, CAFO chicken and orangutan killing palm oil derived burgers, so I chose what I thought was going to be a safe option.  Without looking at the menu board, I ordered a veggie burger as it was one of my two weekly veggie days, and thinking that if I was going to eat crap, at least nothing had been killed to satisfy my hunger.

Anyway, as I was munching into my presumed guilt free burger, I happened to look up at the menu board above the counter, and in fine print read the words "*includes calf rennet" just under the veggie burger item as if it was a feature of this meal.  Now the majority of people I know have no idea what rennet is, or for that matter what a calf is!  After all, most school children in urban environments think that milk comes from a carton.  As good cheese makers know, calf rennet is used in cheese manufacturing to coagulate the milk into curds and whey, however there is a perfectly acceptable substitute in the form of vegetable rennet, which I use in all of my cheeses.
To my surprise, this veggie burger is actually sold as under the beef classics menu, which makes sense seeing that after a bit of research it contains the following: Contains Wheat (gluten), Sesame Seeds, Soy, Egg, Milk & Milk Products. Cheese and Veggie Patty both contain Animal Rennet.

So to address my concerns I talked to the manager of the store who promptly told me that I should have asked for the burger without cheese!  To which I told him that I was never offered a cheeseless option, and that I was a vegetarian (a white lie), to which he shrugged his shoulders and walked off and mumbled that he had never had a complaint before about it.  I didn't know it at the time, and neither did the manager, but the patty has cheese in it as well!  What crap service for crap food.  Veggie burger my arse!  Hungry Jacks have joined my boycott list.  They join McDonalds, Red Rooster, KFC, Coca-Cola, and Nando's Chicken.

Maybe if the warning was not in the smallest of texts, I would have not ordered the burger, however as I was halfway through it, and not a strict vegetarian, and was very hungry, I removed the remaining cheese and ate the remaining burger, angry and disappointed that they would continue to get away with the deception.

I wonder how many vegetarians have chocked on their pretend veggie burger halfway through their meal?

I suppose the Romans said it best.  Caveat emptor

Wednesday, 19 October 2011

India Pale Ale

I spent a relaxing time this evening performing one of my favourite pass times, which you probably guessed is bottling beer.

This is the batch I put down on the 2nd of October.  It stopped fermenting after a full two weeks, and I let it settle until today so that I get a really clear beer in the bottle.


So out with 50 stubbies (330ml bottles), which I washed and sterilised, put one sugar drop (equivalent to 1 level teaspoon of dextrose) in each of the small bottles and two drops in each long neck.  Filled each bottle with the little bottler, and then on went the crown seal and onto the capper to seal.



There you have it.  50 stubbies, and 7 long necks and all recycled bottles.  All ready for drinking in about 2 weeks time, with optimum flavour in about a month.  I filled one clear bottle so that you can see the colour of the beer.


It is a lovely light brown colour, and should be a delight to drink.  Looking forward to sharing a few with my Dad when he visits in early November.

Cheers!

P.S. For those who want learn the process, have a gander at my homebrewing workshop.  There are 3 parts to it if you are really interested.





Tuesday, 18 October 2011

Suburban Retrofit

So far I have written about food, transportation, family, community and we even heard from Linda Woodrow about the Cuban Special period and how they handled energy descent.  One of the few things I have left out are ways to retrofit the suburbs, or more specifically a suburban home to prepare for energy descent, and in many ways, help mitigate climate change.

Lets start with the basic inputs into an average suburban home.  These are the utilities that service the home for instance Electricity, natural gas, water, telecommunications, food and fuel.
The outputs are waste (organic and inorganic) in the form of sewage, garbage, green waste, storm water and greenhouse gasses.

As fuel costs begin to cripple the global economy along with increasing financial pressure on governments to repair damage after climate chaos events (i.e. Flood levy), these inputs and outputs within our suburban landscape will rise in cost (everything has a cost) and in some circumstances may cease altogether either sporadically or completely.  How do we prepare for the loss or disruption of these utilities?  Well it just so happens that I have already written about preparing for one off climate or civil disturbance events in the Be Prepared Challenge.  All of the advice given there still rings true when preparing for energy descent, but only in the initial stages.

You will need to plan for the longer term.  By starting now there are advantages like lower costs (materials will rise in cost), current abundance of materials, and youthful exuberance (however you are only as young as you feel).  So lets go through the list of utilities and have a think about what we can do for the longer term to make life as sustainable and comfortable as we can under the circumstances.  Before I do though, be clearly aware that a massive reduction from present day consumption levels is not only going to be necessary due to rising costs and scarcity, it will probably be forced upon us.  Think of rationing in Allied nations during WWII, but without end.

Inputs
  • Electricity:  There are a few options.  If the grid remains stable, then we will be asked to ration electricity.  It maybe unreliable, and we will have to find alternatives to modern day conveniences.  Think of all the things you use electricity for now, and try and find other ways to do them.   Alternatively you can prepare by installing an off-grid renewable energy system.  Wind and Solar PV are probably the most effective in the suburban environment.  At the moment, costs are reasonable for this type of retrofit, but prices will sky rocket when components for these systems become scarce.  As for maintenance, we better learn to do it ourselves or do without.
  • Natural Gas or LPG: Many Australian suburban homes are connected to the gas main for heating, hot water and cooking. Alternatives can be passive heating, ensuring that north facing windows (in the southern hemisphere) are not shaded in the winter to allow maximum solar gain, wood stove for cooking/heating/hot water, solar hot water system to heat water, or even an outdoor clay oven to cook in! Firewood will need to be sustainable harvested by coppicing, and not obtained by clear felling the neighbourhood's trees. Firewood will need to be seasoned to burn the best so allow for some storage and cover. Another alternative for cooking is to make or buy a solar oven. At the moment you can purchase them for under $500, in which you can bake, roast and casserole amongst other things. There are many plans for solar ovens on the Internet.  You could also make a methane digester if you have access to manure (animals or your own) to make a fuel to cook and heat with.
  • Heating/Cooling: Both Electricity and Gas will be in short supply, so prepare now by insulating your home to lower these requirements.  Learn how to actively manage you home so you can heat it in the winter with the sun, and cool it in summer with evening breezes.  
  • Water: Our water system relies on pumps which are fuelled by electricity or diesel. These may fail, so to have your own water supply will be crucial. Install a water tank/butt/cistern to store as much water as you can. You will not only need it to water your food garden, but to survive on yourself. While you are at it, make sure that you can move it around the home, either by gravity or a solar powered pump. Water is the most important resource that you will need. Make sure you have some on hand.
  • Telecommunications: Electricity is required to power our communications infrastructure. This includes mobile phones, home phones, and your Internet connection. Without electricity there is no telecommunications network. Alternatives are a CB HF or UHF radio for local comms, powered by a battery charged by solar PV, the postal system, yelling (think town crier), or visiting the person you want to talk to by riding your bike! All that being said, if we can save one thing in a post energy descent future, I hope it is the Internet, which has helped us to communicate and share information on a global scale, but don't bet your shirt on it being available.
  • Food: The supermarket shelves will drain of good, so the only alternative is to buy locally, or grow your own. You will really need to learn now before things go pear shaped. As Linda mentioned in the podcast, Cubans didn't know how to grow their own food, so had to learn by trial and error whilst under enormous pressure to succeed. By using the time we have, we can learn by joining a gardening or sustainable living group. This way we can learn quickly by utilising collective experience of the other members. Take a look at where you have ornamentals in your garden and think food. Starvation is not a pretty thing.
  • Fuel: Transportation fuels will spike in price and will be rationed. We will drive less and less, and seek alternatives like bicycles in all shapes and forms, draught animals, pack animals, and shanks pony (our feet) to get around and to transport local goods around. I expect that governments that remain will try and keep rail services running so this will be the mainstay of bulk transportation for long haul purposes. If you want to buy an electric car now, you better have the independent means to charge it. You could become the local taxi service and be in huge demand!
Outputs
  • Sewage:  No water for flushing, so the alternatives are a long drop toilet (outhouse) or composting toilet that does not require electricity to work.  You will save on water costs, and not have to worry about an unreliable sewage system.
  • Grey Water: Divert it to the fruit trees in your garden.  Save every last drop by using it to grow food.  
  • Organic/Green waste:  Ornamental lawns will be a thing of the past, so you won't have that waste stream, and all the other waste will be fed to the chickens (you will learn to love them), or the worm farm or compost bin.  So many choices.
  • Landfill waste:  As fuel get expensive, local governments may have to restrict garbage services to high priority requirements only.  This means that your weekly garbage truck visit will become less frequent or non-existent.  As consumption of stuff will be much lower, I would expect that packaging waste will be minimal, so we may not have too many problems.  Any waste you do have will have to be re-purposed or just don't buy goods that leave you with waste that you cannot deal with.
  • Storm water:  If you are harvesting water off of your roof, you wont have this waste stream.  If you reach storage capacity, let it flow onto your garden, unless of course you get a deluge.
  • Greenhouse Gas:  With fossil fuels being limited, and hard to come by anyway, you will not have this output. 



So there are a few alternatives that I can think of for the utilities that service our homes, and many of them I have prepared for myself around my own home.  By preparing now, you will save a lot of heartache in the future and of course don't forget to share your skills and experiences as you prepare your home and neighbourhood for energy descent.  It won't be easy, but it can be done and we will be a better society for it on the other side.

Do you know of any low tech alternatives that I may have missed?

Monday, 17 October 2011

Clay Cob Oven Mosaics Complete

Kim has been working diligently on the oven to make it all beautiful.  All of the tiles have been stuck on and the grout has been applied.  The grout colour is terracotta.


I think that the finish is wonderful and it really is an outdoor feature, as well as a practical oven.


A close up of the tile work.  I am very proud of Kim's artistic work.


Here is the other side with the grout still wet.  We still have a little bit more grouting to do on the back, but we ran out of grout, and the hardware store ran out of this colour.  We have to wait a week until more stock arrives.  So be it.

Anyway, I still have to apply a coat of render to the besser brick base, which I did not get around to on the weekend due to other priorities (painting the gazebo), so only a few more hours work and it will be totally finished!

I have kept all the receipts for the oven so far, and here is the shock.  It has cost me $916.45 in materials and installation (including all the remaining materials required next weekend).  Even though the clay was free, the tools, stainless steel flue, flue installation costs, bricks, cement, render, mosaics, grout and other sundries were not free.  However, if I had managed to get a second hand flue kit (free), and installed it myself, I would have been able to cut $320 off of that price.  Before we made it, we did search on-line for a pizza oven kit to compare prices, and the cheapest one available was $1600 and was half the size.  I now consider my oven a bargain, and at least if it breaks in any way, shape or form, I can repair it myself and I have all the tools and materials to do it for free!  It will last as long as I will.

So a bit of advice if you are thinking of building one on the cheap.  See if you can source your building materials for free and can befriending a bricklayer, you will save yourself a small fortune.  However, if you don't build it yourself, you could miss out on learning some very valuable skills for the future.  I can confidently put my hand to basic brick laying tasks around the home.

Sunday, 16 October 2011

Suburban Collapse - Cuban Special Period with Linda Woodrow

Will the energy descent and/or climate chaos hit us slowly or quickly?  Well in the case of Cuba, it was over a period of just 6 short months.

Linda Woodrow from The Witches Kitchen, and her family spent a year in Havana, Cuba during the Special Period teaching permaculture, some years after the country's economic collapse and during shortages of imported food and oil.  It changed the Cuban's lives forever, but not as badly as some may think.



Please join me in listening to an interview with Linda about her time in Cuba, and some of the lessons that can be learnt by people living in urban and suburban landscapes that are dependant on external resources for their survival.






There are many things we can learn from a country that has already experienced the sorts of issues we will also face during energy descent.  I for one learnt a lot from today's interview.  A big thank you to Linda for sparing some of her time today.


Friday, 14 October 2011

Community Building

Tomorrow is a big day for community building.

In the morning Kim and I are going to Gisborne to hold a cheese-making workshop for Christine and her gardening group.  Christine writes a lovely blog at Slow Living Essentials.  The workshop goes from 10am to 1pm, and will be lots of fun.  Ben is also coming and wants to be my assistant.  A bit of Father/Son bonding which I cherish.  So we will have great conversations with lots of like minded people.  I am looking forward to it.

While we are at the workshop, some of the Melton Sustainable Living Group members will be manning an info stall at our local Bunnings Warehouse from 10am to 3pm.  Kim and I are hoping to get back for the last hour to help out.  It is part of the company's spring launch, and is open to all community groups in the area.  We will get to meet lots of interesting people, and hopefully sign up a few more members for our group. 

Then it is home for Megan's (daughter 20) birthday bash.  I am cooking a beef rogan josh, and a chicken tikka for her, with lots of little side dishes.  Lots of friends and family to enjoy the evening with.  I think I will be knackered after the days events!

Have fun on your weekend!  What community building activities do you have planned?

Thursday, 13 October 2011

Suburban Living

So how will we live in the 'burbs during and after energy descent or more to the point, what will the living arrangements be like?  Well first, let me describe where we have come from.

Back in the 1950 through to the 70's, many people moved from the countryside or from other countries to Australian cities in search of a lifestyle different from what they were used to.  Whether it was an escape from farm life, or searching for a better life after years of war, they were all chasing the great Australian dream of a three bedroom home in the suburbs located on a quarter acre block that they could call their own.  Urban spaces grew larger and turned into suburbs.  The suburbs boomed as a result and are still growing to this day.  Initially they grew veggies, had rainwater tanks for water storage, kept chooks, and caught public transport to work, but as the suburbs began to sprawl, something happened.  They left behind a very important part of our social structure that had been present in human society for many millennia.

This social structure was the live-in extended family which included the community that they grew up in.  We began to drift apart due to car ownership, and cheap fossil fuels to run them.  Over the past thirty years we have paid for this mistake in the form of diminishing home skills, free child care, a sense of place and belonging, and most of all, sustainability wisdom.  This mistake has not put us in the best starting point for an energy descent or climate change adaptation now that it is required of us.

Nor have we helped ourselves by buying into consumer culture and the illusion that a McMansion will make us happy, increase our self esteme, and elevate our standing in the community.  What people don't realise is that there is no sense of community in the burbs, so I don't really understand this whole status thing anyway.  The inhabitants of these houses soon realise that once the gloss has worn off, they are left with a space so large and unweilding that it takes a big part of their household budget just to maintain, heat and cool it.  If you think energy prices are high now, then wait until oil prices continue to increase.  It may be a case of adapt or starve/freeze/heat stroke (name your poison of collapse).

So what do we need to do so that we can better utilise the living arrangements in our suburbs?  I see a few things happening now that gives me hope that I would like to share.  There is evidence that families in my community have begun to relocate back into a single abode or at least closer together probably more due to financial hardship caused by rising prices, or maybe because they have realised that extended families have a lot to offer us.  Just to clarify, I use the term extended family loosely, and it doesn't have to mean blood relatives.  Currently many people in the burbs have spare rooms that could be let out to earn a little cash.  It is not a big thing at the moment, but I can only see it getting more popular as we head down this path we have chosen.

Anyway, in this type of extended family everyone has a role to play.   Traditions, values, and necessary skills are passed on to each generation, and are passed on as part of the new cultural shift.  Bringing up children is easier as it is shared between Grandparents, Parents and older siblings.  Everyone helps out, and shares the bounty of their hard work, whether it be in the veggie patch, or preserving food, or mucking out the animals pens.  All of these things are very achievable in the backyard as they were in days gone by.  

As government funds dry up, more people will choose to educate their children at home.  The classes at home can be wide and varied and "school" can be taught by multiple generations.  It doesn't mean that the basics won't be taught, but I believe that some of the subjects taught in our schools now will not help our children to adapt to the future.  Real skills for real situations.

I don't think that the community spirit is there yet, as people are still frightened to talk to each other in the street.   However, community is growing yearly which will reaches a point that either local councils/government change zoning laws to accommodate the new paradigm, or people just ignore them and start to transform the suburbs into village type spaces with home businesses and community gardens in vacant lots and revived edible nature strips.  Practicality for practical people.

I am not saying that everyone will form a circle, hold hands and sing kumbaya.  Far from it.  We are in for a tumultuous time, and we will have our differences, but once people realise that stuff doesn't make you happy, and that we are actually going to be alright, we will have a better, more purposeful lifestyle to be proud of.

The next post in the series will be about making your home more comfortable in a sustainable way.  Until then, please share this series of posts, or talk about them with friends and family.  Some may think we are wack jobs now, but will scramble for advice when the going gets tough.

Tuesday, 11 October 2011

Suburban Localisation

Today, the suburban topic is Localisation.  So, the big, burning question on my mind is, "What will make the suburbs work as we face energy descent and the impacts of climate change?"

Before I answer the big question, lets ponder a little.  What does energy descent mean in the context I am referring to?  Well, the phrase ‘energy descent‘ was first used by Australian permaculture co-orginator David Holmgren. He wrote in 2003 that, “I use the term ‘descent’ as the least loaded word that honestly conveys the inevitable, radical reduction of material consumption and/or human numbers that will characterise the declining decades and centuries of fossil fuel abundance and availability.”

David's view is very similar to that of Paul Gilding's scenario in "The Great Disruption", however Paul does not go into it in as much detail, but he does mention a reduction in consumerism and localisation.  Just to be clear, I am going to propose realistic solutions, which will not be sugar coated which means our current business as usual ways, nor will they be apocalyptic, as I believe that neither ends of the scale will continue or eventuate.  Realistic solutions for realistic people.  A further point is that I am not a thought leader in this area, but I think I am very good at connecting dots, and painting a clear and simple picture so that people can understand it easily.

So now that you know the context, which will probably not be a very nice period in human history, we will have to change from Globalisation by re-localising in whatever environment we currently have available.  In the case of my town, it is a vast suburban landscape.  As transportation fuels become scarcer and funds for public transport dry up, we will be travelling shorter distances to look for some or indeed most of the services that we rely upon outside of our town.   We will have to use less stuff, in fact, we will probably be forced by circumstances to behave in this way.

Besides all the other chaos that may and has happened in parts of western society, like further global financial collapse, job losses, mortgage defaults etc. we will be left to fend for ourselves.  I would not bet my shirt on local, state, or federal governments coming to the rescue as they are just as insolvent as any other global company may become.

So where does that leave us?  Well basically we have to make do with that we have.  If all we have is a suburban home, in the middle of thousands of other suburban homes, then we just make do.  We localise within the burb's with materials and skills we have around us.  There will be people that head for the hills, leaving homes behind, in the search for a better place.  Well I say, if not in the burbs, then where else?  If you set up camp in the bush, then how the heck are you going to get on without a community around you, especially without cheap transportation?  Personal self sufficiency is a myth in my opinion, because as humans we have always need a strong community to survive.  Now the clever ones have already started to learn new skills and build community, but in my humble opinion it is never too late to brush up on the things that will help you out.

Firstly, we need to localise our food supply.  With prices expected to sky-rocket, and society being 9 meals from anarchy when the trucks stop rolling, we need to collectively do something about it.  Learning to grow food in a sustainable manner with minimal outside inputs is probably going to be one of the best weapons in your armoury when the going gets tough.  However, that is not to say that all we need to do is dig up our backyards and start growing food.  We need people to teach these skills, and we need people to teach us how to preserve the crop for scarcer days.  I would personally be making friends with all those people you see on Vasili's garden each week!  They have the skills of the old ways, which are slowly dying off.  Take the time to make a new friend.  They will teach you to grow, compost and care for the soil and the plants that grow in it.

So as long as we can grow enough food, we should be okay.  If Cuba can do it and come out the other side of their Special Period, then we can as well with a little bit of hard work.  However, it the water stops flowing in the pipes, how many backyards have water tanks or some form of water storage?  Best to think that one through as well.  Maybe pooling community resources may be the answer.  After all, we will all be in this together, so why not reach out to neighbours now, and at least connect in a basic "cup of sugar" way.  Shared water resources will need to supply the demand for greater backyard food resources, which also can be shared.  If you have an elderly couple next door that are capital rich, but time or health poor, then do a deal.  Ask to grow food on their land, supplying them with a sufficient share in return for supplying water storage.  It is worth a try.  Just like Community Supported Agriculture on a neighbourhood scale.

What other food skills will we need?  Animal husbandry, in the form of backyard chickens, ducks and if there is pooled land available i.e. shared backyards, what about the odd goat or two?  These skills don't come overnight, but I can definitely see their place in the suburbs as part of a permaculture food forest.  Our town is home to harness racing in Victoria, so there are abundant horses near the outer laying suburbs.  I can see these complimenting our transportation needs as well.  Luckily we have many people who know how to care for them, but what they will have to relearn is how to care without the aid of modern inputs like imported feed.

Speaking of food forests, median strips in 'burbs will need to be planted out with fruit and nut trees.  Most of these areas have storm water drains under them, so most trees thrive on this little strip of land.  Or these strips could be used for growing wood for coppicing using fast growing native plants.   As for lawns, which should have been banned years ago in my opinion, should be planted up with edible species or used for grazing the animals I mentioned above.  Too much time and effort would be expended on maintaining a lawn.  I can imagine the roars of protest now!

Have a think about all the other retrofits that may be required.   Things are going to have to be built from scratch again, and built to last, so home workshops will be required.  Metal work and wood work will be valuable skills, and if we have a limited supply of electricity, then all the better.  If our main mode of transportation will be less energy intense, then who's going to fix all the bikes? Things will need repairing when they break, so these workshops and the people that work in them will be essential components within the suburban fabric.

Now that I have mentioned bikes, I can imagine people on the streets again riding around this newly formed community of houses, now not so much like a suburb, but more like a village.  Each suburb will need to have its own set of people with all the skills required for a simpler lifestyle, and getting around will either be by bike or by foot, or maybe even some form of community transport with pooled fuel resources like a bio fuel bus.  We will all still have social lives, but more community centric.  Think of Copenhagen, but in energy descent mode.  I like bikes, and can see so many different practical uses for them.  Cargo carrying big ones, children on them, just like the past, and going to visit local friends on them.  Don't worry about the danger of traffic, because I just don't think many people will be able to afford a car.  Safe travel once again.  Once again horses in our area will need to do some of the heavy lifting.  Now where did all those buggy whip makers go?

Anyway, these are just a few solutions regarding some potential localisation directions.  In the next couple of days, I will be adding to this list.  I will expand on things we will have to do to our homes to keep cool and warm without the inputs from the grid, and what our community living arrangements may look like.

Until then dear friends, sustainable thoughts to you all.  I don't think things will be as bleak in the 'burbs as some people think.

Monday, 10 October 2011

Suburban Wastelands

David Holmgren, the co-founder of Permaculture, once said;
"The suburbs of our Australian cities have, in the main, become sterile wastelands, lacking in any true spirit of community, impoverished of local resources, and filled with fearful people whose daily efforts are focused elsewhere."
I reckon he hit the nail on the head with this quote.  Looking around my own town on the weekend, particularly the parts of it built over the last 5 or so years, I have noticed a few trends that I would like to share.

Typical Australian Suburb
Our town of Melton has become a 'dormitory suburb' or a collection of them, designed for cars and not the people that live in them.  With less or infrequent public transportation servicing these new suburbs, people are forced to have to own a car or even two.  With few jobs, retail or industries, people are forced to work in neighbouring areas closer to Melbourne and only come home to roost so to speak.

The average household size has been shrinking with extended family units becoming scarce.  However the home sizes, or as I like to call them McMansions, have increased, and yards are getting smaller and smaller.  Windows often overlook the neighbours garage, or a picturesque view of the back fence which is no more than 5 metres away, or if there is a view, it is of streets devoid of people.

People treasure entertainment areas which sacrifice what little backyard remains.  No space left for growing food, with their only idea of food security only a drive away at the supermarket.  Speaking of food security, urban boundaries get forced further out each year, gobbling up prime agricultural land and space for market gardens.  This in turn forces the use of more and more transportation to get food to these suburbs, and discourages land use for local food supply due to high land prices subject to residential development.

So what can be done to retrofit the suburbs when energy decent is looming not so far in the future?  Will be able to do something with diminishing capital being available to us?

Well, over the next few days I will be writing about a few possible solutions that we could do to fix up the 'burbs that would make a difference to the current modus operandi.

I have a few ideas that maybe useful ;-)

Sunday, 9 October 2011

Clay Cob Oven Mosaics

My lovely wife Kim, who is the artist in the family, thought that the clay cob oven would look great finished off with a coat of render and mosaic tiles.

I agreed as I wanted the oven not only to be functional, but to be a work of art as well.  Kind of a focal point for that side of the urban farm.

So today we got to it.  The render came in a 20kg bag, to which I added an iron oxide colour.  I mixed it all up with a mixing attachment connected to the hammer drill to stir it all up dry.  Then I added the water to make a smooth render that I could trowel on to the oven.  This is what is looked like.  The colour is Desert Sand, and it is a lot lighter now that it is drying. Click on any picture to enlarge.


After a light mist with water, I applied the render with a plastering float the best I could, trying to get an even thickness all over.


Left hand side nearly finished,


Then right hand side.  It looked very rough, so I found a big sponge that I used to wash my car with, wet it down and we smoothed the render all over.  It worked a treat.

We really had to work fast, as it was drying out quicker than anticipated.  However I think we did pretty well to get most of the tiles on.


The bottom row represents the ground, out of which are growing flowers.


We put a green edging of cracked glass tiles around the front.


The blue tiles on top represent the sky.  We didn't complete it as the render just got too hard.  So we have decided to stick the rest on with tile adhesive and then do a similar coloured grout all over to make it all smooth and blend in better.

So during the week, I need to get another bag of render to do the base and slap that on, then fix the mantle at the front with a bit of cement, then we can finish it all off next Sunday.  Standby for more photos next weekend!

Saturday, 8 October 2011

Less Equals More

In a follow up to yesterdays post about Shop Less, Live More, I discovered this gem of a video over at TED talks which wraps it all up quite well.  Essentially it further refines the theme down to a process called Life Editing, which is basically declutting on a lifestyle scale.  Graham Hill lets us know his thoughts on Less = More.

Anyway on with the show.



I was nodding my head at the end, thinking this is partly what I was banging on about yesterday, however there is still a twinkle of the consumer culture in his eyes.  I could just make it out!

Gav

Friday, 7 October 2011

Shop Less, Live More - A Book Review

Over the last few weeks I have been pondering many things.  Firstly the passing of my friend, then about Kim and her MS, then making the decision to downshift and spend more time with her.

Some of the fuel for this pondering has been in the form of a book.  I finished it on Monday, and was reading it just before things started going a little crazy around here.  This book was "The Great Disruption - How the Climate Crisis will transform the global economy" by Paul Gilding.  It was highly recommended to me by Bec over at "Eat at Dixiebelles", and I highly trust her opinion after all the work we did together on the Be Prepared Challenge in January this year.

Anyway, to say that the book was a good read was an understatement!  This would have to be one of the most thought provoking pieces of literature I have read.  No kidding.  The first part of it, Chapters 1 through 8 tell the tale of the current climate crisis and describes the most likely scenario of what will pan out based on the best that science can currently offer us.  This is because of our ever increasing emissions of greenhouse gas due to our growth economy.  The great thing about the book is that once the doom and gloom has sufficiently shock you, he pauses for reflection and then gets to propose many solutions after an event that he calls "The Great Awakening", which happens not long after the dam of denial finally breaks.  Paul then presents you with a concept of "The One-Degree War", which he predicts will start in around 2018.  This is not a ware in the normal sense of man vs. fellow man, but more like man against his own stupidity.  It is a global and rapid call to action, with real action to limit warming to an global average of 1 degree Celsius.   

I hope this really happens.  When it comes down to it, we are the ones in charge of our own destiny.  Even when rampant consumerism is all the norm and part of western cultures present way of life, we still get to choose our future with every single dollar we spend on goods and services.  However, our consumerism runs deep and thick through our veins.  Paul quotes Professor Tim Jackson in Chapter 5 - Addicted To Growth;
"Material goods continue to entrance us, long past the point our material needs are met.  The clue to the puzzle lies in out tendency to imbue material things with social and psychological meanings.  A wealth of evidence from consumer research and anthropology now supports this point and the insight is devastating.  Consumer goods provide a symbolic language in which we communicate continually with each other, not just about raw stuff, but about what really matters to us: family, friendship, sense of belonging, community, identity, social status, meaning and purpose in life.
... The "language of goods" allows us to communicate with each other - most obviously about social status, but also about identity, social affiliation, and even through giving and receiving gifts, for example about our feelings for each other."
It certainly has taken a few clever marketers to build on this symbolic language, encouraging bizarre behaviours such as SUV's the size of a small house, equipped with TV screens and a fridge with the driver never getting lost due to GPS.  Family homes the size of a country mansion squeezed into a block half the size of my own humble suburban block.  A McMansion filled with not one huge TV blaring advertisments at your every 12 minutes, but a home with one in every room, connected to an ever expanding array of electronic entertainment devices.  A home with a fridge so large that two people could fit inside and that uses enough electricity in a single day that could power a small village in Ghana for 6 months!

These are all examples of marketing gone crazy and it is unethical in my eyes.  Marketers are using a thin veil to hide behind being the consumers perceived right to choose.  Rampant consumerism is destroying the environment in which we live and we are already seeing the hard natural limits to such a lifestyle.  Climate change, resource depletion, infinite growth on a finite planet, and environmental degredation come formost to my mind.

In Chapter 5, Paul proposes many individual campaigns that could be launched during the One-Degree War, which I will let you read about yourselves, however I shall go into depth about my favourite campaign which is "Shop Less, Live More".  He describes it as follows;
"In order to free up finance, manufacturing capacity, and resources for critical war effort activities, a large-scale campaign to reduce carbon intensive consumption, or at least stabilise it, would be of great help.  This will align well with the general need to shift the economy away from carbon-intensive activities toward climate-friendly experiences.  We would propose a bottom-up and top-down campaign to highlight the quality-of-life benefits of low-carbon lives with less stuff."
Less stuff, now there's a concept that I love to bang on about!  The author dedicates the entirety of Chapter 16 - Yes, There Is Life After Shopping.  The basic gist is this;
"Once our basic needs are met, more possessions and more money, for which there's a price to pay in stress, time, and work, actually don't make us any happier or give us more satisfying lives."
The global economy relies on the concept of growth at all costs, which by the way is looking shaky with a possible double dip recession occurring in the US and Europe, is totally flawed.  The book goes into much detail about growth and how we can turn it into a steady state economy, with quite a convincing set of arguments. 

So what would happen if we stopped buying so much stuff?  For one we wouldn't need to work so much to make the money to buy it, or we could work the same but focus instead on paying off all of our debts which so many households in the western world has accumulated during the credit fiesta of pre-2008.  If we don't need the money, because we are buying less stuff, and don't particularly enjoy our work then we may be motivated to downshift and work less hours!  Does this remind you of someone ;) ? I have implemented a downshift of my own, which is for other reasons than cited above, however the end result is still the same.  It is the simple fact that our family does buy less stuff that we find saving and paying down debt a breeze.  We make do with what we have.  By working a 9 day fortnight I will have an extra 5 weeks leave over the span of a year!  Do you think that if you told your own friends about this, would it change their opinion of shopping?  5 weeks extra holidays a year?  Living the dream is what I reckon!  "Shop Less, Live More" may just have become my new mantra. 

The Great Disruption is well written, full of well researched material which is referenced, and best of all, very thought provoking.  I have even reread a few of the chapters because they were just so good.  Rock on "The Great Awakening".  This is where life gets exciting!  We are truly in the transition decade.  We just have to take the first real step and rub the dust of denialism out of our eyes.

Thursday, 6 October 2011

Preparing Essentials

My Dad and his partner Norma, and Kim's mum Pam are all coming to visit in early November, so I thought it wise to make some essentials over the weekend in preparation for their arrival.


I put down this Indian Pale Ale (coopers kit beer) and added 300 gms of Dextrose, and 500 gms of Light Malt powder to it.  It should be ready to bottle by the end of the week, and ready to drink by the time they arrive.  It should have an alcohol content of about 4.2%.  I still have some Aztec Gold in the cupboard with Dad and my name on it if this batch is not ready.



I made the farmhouse cheddar with peppercorns (left hand side) in preparation for their visit, with the other on the right being a Wensleydale with sage for my friend Kate from Cygnet, Tasmania who is doing a drive by early in November as well.



The second batch of Limoncello should be ready to drink, so I hope it is warm enough for a tipple.  I have a week of annual leave, so we should have a great time.  I am looking forward to the visit and the short break!

The Enemy Within

Follow up from one of the many comments on yesterdays clothes dryer post, this video kind of sums up the mentality of some people in our communities.  Thanks to Bruise Mouse for the link!

It comes from Stephen Colbert, who presents The Colbert Report, a comedy TV show in the US.  It is very funny.


Enjoy the short show!  Now tell me that it didn't bring a smile to your dial?

Wednesday, 5 October 2011

Ditching the Clothes Dryer

I have a confession to make.  We had an electric clothes dryer!  The shame.  It used to use to be rated at 1800 watts on the warm setting and 2200 watts on the hot setting.  Such a guzzler of electricity, and it was the cause of some very high winter electricity bills.

The good news is that it broke over a year ago when the element burnt out, and I only took it off the wall a few weeks ago and took it to the metal recyclers.

The even better news is that we did not replace it with another electric clothes dryer, even though our clothes drying needs have not changed.  We still need to dry clothes when it is raining, or cold in winter, or humid in summer.

The best news of all is that we have learnt a few tricks and tips that we can now share with you, now that we have managed to go dryer free for over a year.  Here they are.
  1. Don't replace the broken dryer.  Billions of people on the planet survive without this energy wasting device.  You will save a stack of money by avoiding the purchase, have lower electricity bills, and a much lower carbon footprint.  Even if you use GreenPower, you are still saving loads of money.
  2. Look for a good airer/clothes rack/horse that holds at least one load of washing.  We bought two for those big washing days.
  3. Use solar passive in winter to dry your clothes indoors.  We put the airers into the front room which we close off and it gets nice and toasty in there.  It drys the clothes in a day or so and you don't have to brave the elements to hang them out. 
  4. If you use a heater of some sort in the winter evenings, then place the clothes airer a safe distance away from the heat source.  Your clothes will be dry by morning.
  5. Plan ahead.  If you know the kids need their school uniforms for Monday, then do a quick load on eco-mode (don't forget the soap nuts) and load up the airer on Friday night.  They will be dry by Sunday.
  6. String up some cord beneath an under cover outdoors area, preferably one that gets a good breeze.  Your laundry will be dry in a day, even when it is wet outside.   If it is sunny, then use the hills hoist if you have one.
  7. Install a retractable clothes line in your laundry using the space that used to be taken up by the dryer!
  8. Celebrate your successful transition from clothes dryer addict to green, clean, laundry machine.
Here are some pictures of our laundry drying techniques.  Simple yet effective.
    Clothes Airer
    Undercover clothes line

    Retractable indoor clothes line (in)

    Retractable indoor clothes line (out)
    I give most of the credit to Kim, who could have just told me to go and buy a new one when our old dryer broke, but it was her idea to try life without the electric dryer, so I did not suggest otherwise.  Well done to her for going against the grain of the normal societal trend.

    Dry clothes the natural way.  It is the only way to go.  Our electricity bill has never been so low in winter, and our clothes last longer and don't have that static cling you get from using a dryer. 

    Nice one Kim!  Have any of you ditched the dryer?

    Tuesday, 4 October 2011

    Clay Cob Oven Progress - Part 2

    On Sunday, we put the final layer of cob on the oven. 


    This layer we found was necessary as the oven did not keep its heat for more than an hour after an hour of fire.  It was 5 parts builders sand, 1/2 part clay, 2 parts sugar cane mulch (straw is fine).  All stomped in by foot by yours truly and young Benjamin.   We added a little water to make a firm mud.  Then Kim and I applied the cob about 4 cm thick over the dome, the top being about 5cm, and about 1 cm over the archway. 


    I also fixed up the door seal.  It performed poorly during the first cookout, so I made it about 2 cm all around and placed the door against it when it was wet so that I could see if the clay left an imprint on the door.  That way I knew that it was touching all around the door.



    This is the other angle.  Kim thinks it looks like a Hippo's bum, but I just think it looks wonderful (the oven, not a hippo's bum that is).  I checked it when I got home on Monday night, and it had a few hairline cracks, so I smoothed it all over with wet hands and pushed the cracks together.  The cracks form mostly because of air gaps between the lumps of cob when we applied it.


    Here is the finish (click to enlarge).  As you can see, it is very sandy, but because I still used clay and straw, it has gone rock hard today.  I will give the oven a light firing on Wednesday night to speed up the drying, as Kim wants to apply the mosaics this weekend.  To do that, I will add a light coat of render made up of sand and cement with a oxide mixed through it.  It will only be about 1 cm in thickness, but should hold the mosaic tiles firmly in place.  At the same time, I will render the besser bricks, and fix up the mantle which I have the materials for.

    I am anxious to see the finished product and hope it performs to my expectations.  It should lock in the heat, with all that extra thickness.   Another update next weekend.  Looking forward to inner clay oven artist in Kim bursting out and putting on the finishing touches.

    Monday, 3 October 2011

    Limoncello Update

    Over the weekend, I bottled the Limoncello that I made back in August.  You can find the recipe and post at this link.  This is where we left the story.


    So to bottle the liqueur, you only need a few things.  The concoction, a sieve, a jug, and a clean bottle.  If you want a really clear liqueur you can strain it through coffee filter paper, but I didn't have any on hand.


    Note the fancy bottle.  I picked it up for $2 at one of the local op shops!

    Chilled Limoncello!
    What did it taste like?  Well it was as expected.  Liquid Lemony goodness with a kick.  Kim had a little shot glass full, felt tiddly, and just loved it.

    I think I made her dreams come true.  Then I made another batch with the same recipe using an old coffee jar as I could not get a proper seal with the old jar.


    Rock on summer days next to the pool, sipping limoncello!  This drink is just too good to be true.  Made with organic lemons of course, straight from the tree in my very own backyard.