Cross post from Little Green Cheese.
I was busily making Romano on Friday night with the milk that Kate sold me, and was left with this wonderful creamy whey. Now, I didn’t want it to go to waste, so I looked up the recipe for Whey Ricotta, as I knew that it would go down a treat in Sunday nights Lasagne!
Anyway, the process for this cheese is very simple, and I caught it all on video for all to see. I hope you join me in watching another one of my cheese making video tutorials.