The time has come to move all of my cheesiness to a separate blog. I feel that the original intent of this blog is beginning to get compromised by my favourite hobby, so I decided to get real and start one of the great cheese blogs of the world! Well, I am hoping that it will become one of the great cheese blogs of the world (which I hope does not sound too big headed).
It is called, of course, The Cheese of Gavin for want of a better name. I will be re posting some of the cheesy goodness from this blog to that one, and all future cheese posts will appear on the new site. I have also thought long and hard, and occasionally I will offer some cheese for sale to private customers. I have already made a few sales recently, and the cheese has been well received. Not too many sales of course, as I work full time, and only make a little bit on the side each week (unless it becomes profitable beyond my wildest dreams).
So pop on over and have a read of the first post and sign up as either a follower or a feed via email.
Also, if anyone can think of a better name worthy of one the worlds best cheese blogs, please leave a comment and I will give a prize of a little wedge of Parmesan for what I believe is the best name. (Australian residents only please) I am very excited to read your ideas!