Here is the front page (click to enlarge);
The featured preserves and cheeses are from left to right; Dried Cayenne Pepper, Brandy Cumquat’s, Preserved Apricots, Pickled Jalapeno chilies, Cured Olives, Wensleydale cheese, Pyrenees style cheese, and Parmesan. Kim has decorated our kitchen with that lovely country feel.
To read the article online, just click on the image below.
The interview was a lot of fun and the article was well written by Meg Sobey.
What do you think of the article?