Thursday, 30 September 2010

Good Gardening, Organic Visionary?

Well, to my surprise, today I find myself on the cover of a new Australian national gardening magazine.


 See, there I am right down the bottom left hand corner.  Check out page 84 if you purchase it.


Due to copyright, I cannot reproduce the article here on the blog, but I believe that the article is well written and factual and both Kim and I took all the photos.  If you want to read it you will just have to go out and buy it!  It hit newsagents across Australia yesterday.

Yours in greening,

Gavin aka Organic Visionary????

P.S. I was not paid for this article nor expected to be.  Payment goes against my values.

Tuesday, 28 September 2010

Do Not Drop It

I was doing a bit of surfing and came across this site called "Planet Pals", which has something to do with Earth Day.  Anyway, I stumbled across the 'kids count for Earth Day' page where a whole bunch of kids from all over the world wrote haiku about Earth day.   A great competition and one that got their creative juices flowing.

There were lots of great entries, but one poem just stuck leapt out at the page at me and a tear formed in my eye.  I thought to myself, "This kid gets it, she really gets what it is all about".  So, here is her poem.

If you could hold Earth,
Like a bird’s delicate egg,
You would not drop it


Bella Griscom
Stonington, Connecticut, USA

I will let you reflect on these words.  They are strong. 

Do not drop it.

Gav

Cheers at the Co-op

 

I thought I would share my home brew shenanigans over at the Simple, Green, Frugal Co-op.

For those who missed the videos, please join me at my post titled "Home Brew Beer".  Simple title, but very delicious.

Cheers!

Gav

Monday, 27 September 2010

You Can't Beet A Root

On Saturday afternoon, I harvested the majority of our winter beetroot crop.  I planted two varieties this year of beta vulgaris,  Detroit Globe and Chioggia.  


Now Detroit globe looks like your standard dark purple beetroot, however the Chioggia is unusual and has red and white rings throughout the beet.  This is what it looks like;


Beetroot Chioggia - Diggers Club

Look kind of small, don't they?  Well maybe not ordinarily, but when you compare these to one that I grew, the size of mine looks quite unusual.  Have a look at this!  I surprise myself sometimes.

What a beauty!


Anyway, all jokes aside, it was into the kitchen with my beetroot booty and time to cook them up, peel (with rubber gloves on), make up a pickling vinegar and bottle the whole lot ready for summer barbecues.  We just love our pickled beetroot.  I used this recipe which I really enjoy the taste of;

Pickled Beetroot

2kg beetroot
3/4 cup water
1 and a half cups white vinegar
3/4 cup sugar
2 whole cloves
1/2 teaspoon peppercorns
1 bay leaf
1/2 teaspoon mustard seeds
1/2 cinnamon stick
1/4 teaspoon salt


1.  Wash beetroot thoroughly and cook in a pot of water until tender
2.  Cool and remove skins (use rubber gloves)
3.  Cut beetroot into slices
4.  Place all other ingredients into a saucepan and bring to the boil
5.  Simmer for 5 minutes and then strain
6.  Pack beetroot into hot sterilised jars and top up with vinegar mixture
7.  Seal and store in a cool place


Use within 6 months.


I managed to make up 7 large jars, 3 red, 4 white/pink, however I doubled the recipe and probably had about 4kg of beets at the beginning.  Click to enlarge.





I am hoping that the Chioggia tastes the same as normal beetroot when pickled, or otherwise the chooks are going to have a feast.  It did taste a little bit less earthy than the normal beetroot, so I suppose that is a good thing.  


I left some more of these two varieties in the bed for salad greens, as the leaves are edible, and taste very nice in a normal garden salad.  All in all, I will probably plant some more beetroot next Autumn.  A good crop all round.


One thing is for certain, and that is that you can't beat a beetroot!

Saturday, 25 September 2010

To Seize The Day

There is a new blog in town about refashioning clothes or unwanted fabric bought at charity or op shops, and I am happy to say that it is being written by none other than my daughter Megan.

Here is her bio.

"Hello and welcome! I’m Megan and a confessed refashionista, vowing to recycle, remake and remodel pre-owned, pre-loved clothes into fashionable, new-age clothes that are saving the earth and saving me money along the way.

Buying items and fabric from thrift stores or charity shops and turning them into clothes that are completely individual and unique and totally my own. Gone are the days of spending hours upon hours searching shopping centers for the perfect dress, spending exuberant amounts of money on that ideal outfit. Instead I am spending my time doing what I love: making patterns and sewing.

Follow the chronicles of my tale as I journey
down the long and winding path of refashion."

Yes, a shameless plug by a doting father, but hey, I like to give new green bloggers a kick start.

Please join Megan at "Carpe Diem: To seize the day" and her adventures of refashioning second hand clothing.

Friday, 24 September 2010

The Boy Can Cook!

Yesterday was a day that I shall remember for a long time.  Ben (10) cooked his first meal.  No, I am not talking about a microwave prepackaged meal, which we don't eat anyway, but the evening meal for the entire family.  I was very proud of the boy when I arrived home and found out that he had assisted Kim with the cooking of Beef Chow mein, which included the harvesting of the three small cabbages that they used in the meal.  Here is a few photos of the junior chef in action.

Stiring the meat and the onions,

 and the cabbage and noodles.

Here is the finished meal.


It tasted delicious, with green crunch and a curry flavoured bite!  I savoured every mouthful.  Kim did most of the preparation i.e. defrosting the mince, cutting the cabbage and supevised the event.  But Ben did all the cooking.  A great joint effort and one I praised Ben again for today.

Ben declared to me that he likes cooking, and we promised to let him help all weekend.  He helped put the topping on our home made pizza tonight, and he is very excited (as am I) to be assisting me with cooking a pasta sauce from scratch and adding it to his favourite Tortellini pasta.  The pasta is locally made (North Melbourne), and I source a few ingredients for the sauce from the garden.  I will coax him into doing a little more preparation than he has done in the last two days.

Kim also informed me during our bed chat that Ben helped her with the Chickens, gathered the eggs, put them to bed and put their feeder into the shed.  I feel proud because he really has begun to take an interest in how our food is prepared and grown, and maybe this new found interest will extend into helping maintain the veggie patch.  He already planted seeds about a month ago, so needs to watch, learn and try to plant some of the seedlings into some of the vacant space that the cabbages have left behind.  I have some pumpkins raring to go!  Time will tell, but I am hopeful that he will maintain interest.

Now, those of you who may think that this sudden interest in cooking has stemmed from watching Junior Masterchef TV, think again.  With the Telly still being absent from our lives, we have not watched an episode, so I don't believe that this has influenced Ben in any way.  It was just the right time to cook!

Wednesday, 22 September 2010

For Facebook Fans - Unfriend Coal

This video from GreenPeace has been doing the rounds, so I thought I would share it here with you all.  Cute, to the point, and something that people young and old should take the time to think about.  Where do the massive server farms that keeps Facebook running get their electricity from?  Coal of course.  Unfriend coal!





by Gavin, who is also on Facebook, but uses 100% GreenPower to run his part of it.

Tuesday, 21 September 2010

How To Tell If You Are A Hard Core Greenie

Many of my posts lately have been analysing the differences I see around me and how different it is to the way I now perceive our society.  However, one of the things I haven't done of late is to analyse myself.  Now, those who have met me would say that I am fairly hard core green, if you know what I mean.  This blog is a testament to the green changes I have managed to achieve in such a small space and time.  It is all about small changes in behaviour that add up to a big impact.

So, how do you spot a hard core greenie or tree-hugger?  Well I did some thinking on the way home and came up with a list!

1. You know the intricate details of every green issue.
There isn’t a single environmental issue or piece of environmental legislation that has escaped your grasp.  From NGERS to the CPRS (now defunct), you have read them all. You know a little more than just, say, that climate change is a bad thing. You can describe the process of the greenhouse effect and can count carbon emissions using the National Greenhouse Factors book.  In fact, you took a course on how to count carbon emissions!

2. You’re an active member of environmental organisations or green community groups
You take an active role in the environmental protection of your community and beyond, by protesting the destruction of forest land, planting trees where they previously have been destroyed, and love educating others about the perils of abusing the environment.  Extra hard core points for starting your own group!

3. You’ve boycotted businesses that have harmed the Planet
You stopped buying food made by Nestle because of their use of unsustainable palm oil and deforestation.  You shudder when you have to buy petrol from BP, and think of the oil spill in the Gulf of Mexico when you see their logo.  When you open your pantry, there are more eco-labels than plain ones, all fully researched to ensure that there is no greenwash in their marketing.  You even wipe your bum with recycled toilet paper as your own personal protest about Gunns and old growth forests!

4. You keep it natural when it comes to food and clothing
When you open your pantry or fridge, all that stares back at you are whole foods bought in bulk.  Processed foods rarely touch your lips, and a fair proportion of your food comes from your garden.  You rarely eat meat and if you do it is ethically raised and slaughtered. You aren’t a stranger to hemp, and wear clothes made from the fiber.  Organic cotton also features heavily in your wardrobe.  Hands up those of you with hemp socks and undies?

5. Your home is entirely eco-friendly
Your home is equipped with all kinds of eco-friendly upgrades, like low energy appliances and light bulbs, dual-flush toilets, low-flow showerheads and perhaps solar panels and solar hot water. You use your air conditioner and heater sparingly, and they’ve never been on full-blast. You ensure that your home doesn’t waste any energy, and its CO2 footprint is minuscule compared to others around you.  Extra hard core points for owning a PowerMate or similar device to measure individual appliance consumption!

6. Your rubbish bin has never once held a glass, food waste, plastic or aluminium
You have four bins stationed in your kitchen, and each one holds nothing more than its designated material – Recyclable materials, Compost, Worm Farm, and landfill with the latter being almost empty.  You are 100% consistent when it comes to recycling all items, so absolutely no exceptions are made when guests are over. All of your friends know that when they’re in your home, they better put their waste in the right bins- or else.

7. You recycle for other people
When out and about, you stop to pick up recyclable materials in the street, and become incensed when people aren’t properly utilizing public recycling bins.  Your work colleagues think you are a fruit loop when you sort their rubbish for them because it is just too farking hard to put that can in the co-mingled recycling bin.  You ask your neighbours for their lawn clippings for your chickens and compost bins!

8. You own a hybrid vehicle (if you own a vehicle)
If you own a vehicle, you own a hybrid vehicle. And it might be adorned with a variety of bumper stickers that advertise your greenie style personal beliefs. The rear of your car tells people to “Think Green” and “Reduce, Reuse, Recycle.” In short, you fit the stereotype of hybrid drivers.  When not in your hybrid, you walk or ride your bike and take public transport everywhere else!

9. You abhor energy wastage
From Four-wheel drives to friends who run their air conditioners on full-blast, you can’t help but shun the energy guzzling arseholes who seem to have little regard for the environment. Perhaps you’ve even lost friends or made enemies because of such lifestyle differences. You just can’t fathom their ignorance pertinent to such an important issue.

10. Walk Against Warming is one of your favourite events
You attend eco-events and protests any chance you get so that you can set an example to others, and so they know that you understand and care about our home, the Earth.   In fact any eco-fair is just a wonderful place to be.  It is the perfect place to meet other like minded people, spreading the message of environmental responsibility, our effect upon our world and doing your bit to lower your environmental footprint – things greenies or tree-huggers care about.

So what do you think?  Have I missed any (besides cheese or soap making), or have I described all of you, and/or myself, down to a tee?

Wednesday, 15 September 2010

Current Affairs Chaos

 It has been 46 days without a TV and I feel great.  I have had no withdrawal symptoms, however Kim is still happy with her little telly set-up in her study, and if I really need a fix I suppose I could start the digital tuner in my computer and watch the stuff that brainwashing is all about.  That said, I just don't have the inclination and find that I am far too busy anyway.

For instance, and sorry to bang on about it again, but Sustainable House Day took up an entire month of weekends.  There was not a moments rest during day light hours, but come sunset we let our hair down, and had a relaxing time with family and friends and a few home brews.  It was a well coordinated work effort, mainly because Kim and I wrote a long list that covered the tasks required and split it over the five weekends we had before the big day.  During the day as each task was completed we crossed it off to ensure that we felt like we were progressing in the right direction. 

At the end of the day we re-evaluated each incomplete task to gauge whether it was important enough to carry over to the next day or weekend.  If it was trivial, we dropped it as a priority.  I was going to make some beer to show visitors the fermentation process in action, but the shed got so full of bikes and stuff that in the end I couldn't get into it.  Other things we planned were to plant out a second potato bed, wash the car, weed the front yard (again) to name a few.  We also had so much help on the day before the event, we came down the home straight through the chequered flag in first place. 

Anyway, as it turned out, the dropped tasks were no great loss because I don't think anyone would have noticed and were just pleased that someone in our town/shire gave them the opportunity to see how someone else had lowered their environmental footprint at home.  So many visitors were eager to start a small project when they left that I reckon that there were lots of green centric conversation during their journey home.

So where to from here now that the SHD has been submitted and that all the excitement of the fair has died down a little?  I have some annual leave scheduled for the first two weeks of October, but as you have probably figured out, I am not one to rest on my laurels, so I have a guest speaking appearance in Geelong on Saturday 6th October at Ecofest.  I met the organisers, Andrew and Alicia on Sunday and am looking forward to the opportunity to tell the story of my green epiphany to others.  My appearance is free of charge as they all are of course, as I do not expect, nor ask for a gratuity.  I consider it as a gift to the planet as I attempt in my own little way to pay Gaia back for sins past.

Also, around the same time, we have invited a local high school eco-group to tour our home, similar to SHD.  It will be interesting to get a young persons perspective about the whole sustainable living caper.

I have also been in contact with the team at Vasili's Garden about my availability for a filming day around my garden.  I have to firm up the date, so I better pull my finger out and grab the opportunity.  The 60 Minutes interview is looking like it will take place in early October, so I am still very excited about that as well.

As for other media appearances, I gave a brief interview on Saturday afternoon to the local newspaper about the state of our country rail network that services our town, and the need for more local industry to promote jobs within the town so that people don't have to travel far to get to work.  You can read the article titled "Melton transport a drag".  Who thinks up these headlines?  Anyway, a nice photo of Ben and I and a good article if I do say so myself.  Notice that I didn't fly the green banner very loudly.  It was intentional to get people to think of the issue for themselves and not think that there is that crazy old greenie in the paper again.

So this weekend, in preparation for more organised green promotion and education, we are having a rest weekend.  We will be making another 5kg of soap for the Djerrawarrah Festival in November, and I will be making some Caerphilly for enjoyment when I am on my staycation. 

It should make for a relaxing weekend, fingers crossed.

Tuesday, 14 September 2010

Complexity vs Simplicity



My main post for today is over at the Simple, Green, Frugal Co-op and is titled "My Dichotomy".  I wax lyrical about the opposing forces in my life and how I stay sane and sustainable in an otherwise unsustainable world.

I hope you pop over for a read.  I believe that you will find it an puzzling paradigm that I live in.

Gav

Monday, 13 September 2010

Sustainable House Day 2010 - Wrap Up

If there was a movie titled "Gav & Kim's Most Excellent Adventure", we would have starred in it yesterday.

What a great feeling it is to open up our sustainable home to the public and receive so many visitors.  How many, I hear you ask?

96 humans, 2 dogs, and 9 volunteers.

That makes 107 visitors in total!  I got to meet quite a few readers of my blog, who I thoroughly enjoyed talking to.  I also had a visit from some of the people I met at the ACF Community workshops down at Caroline Springs back in May/June.  We even received and accepted five new members for the Melton Sustainable Living Group.

So here is an extract from the evaluation report I sent in to the national coordinators, so that you get a better idea of how the day ran.


"Volunteers - All the volunteers were members of the Melton Sustainable Living Group. I am glad we had so many, because at times we were stretched to the limit. One tour finished and another started! It is better to have too many volunteers than too little.

Coordination – The day ran very smoothly. Tours started dead on 10am and began small, but grew in size as the people started flowing in. Every volunteer had an assigned role and knew what part to play on the day. The last person walked out the gate at 4.02pm

Sponsorship – No local sponsorship was sought, and no national sponsors visited either.

Media ( local ) - I managed to get a story in the local news paper. Here is the link.

http://www.meltonweekly.com.au/news/local/news/general/tips-on-sustainable-living-revealed/1928082.aspx We also had a brief interview on the local radio station which was broadcast on Sunday 5th September. I also turned it into a podcast for my blog (The Greening of Gavin). You can here the interview here. http://meltonsustainablelivinggroup.blogspot.com/2010/09/sustainable-house-day-2010-radio.html

Promotion ( local ) - We did a pamphlet drop around the neighbourhood a week before the event. Not many people mentioned that they heard about us from this method.

Signage – Laminated arrows were used at major intersections towards the house, and we made up some entrance and exit signage using the provided logo. It worked well, and most people found us alright.

Ancillary Events – None organised. There was not enough time or volunteers.

Administration – I must thank the National organisers for the great administration by prompting local organisers each week on what was outstanding. We managed to submit all paperwork on time (I hope)

Outcomes – It was a fun day, with lots of interested visitors. We also managed to gain 5 new members for the Melton Sustainable Living Group. This has doubled our numbers! We cannot wait until next years SHD 2011. Hope it is bigger and better and that we can convince more home owners in the district to get involved. The great thing was that this event was a first time for our shire."

 So here are the pictures. 

The welcome table, with sponsor information.

Which was manned by Amy, my daughter and one of the founding MSLG group members.  Her welcoming skills were second to none.  She has had enough practice working at K-Mart!

Here are the display boards of containing pictures of inside things we had achieved.  We didn't have the inside of the house open for inspection, because it just looks like a normal house.  We didn't think there was much point to it really.  Suffice to say, the renovations we have completed were as green as we could make them with the funds available.

The preserve, jam and soap table.  Many visitors were very impressed that I made all of these with our surplus fruit and veggies.

Me giving a tour of the chook house.  The kids were most interested and nearly everyone were surprised that they were not noisy or smelly.  I think we had a lot of chook converts on the day.  Lots even go to pat Poppy (the black broody Pekin bantam).  She didn't mind at all.

Here is an example of one of the fantastic signs that Kim made out of left over kitchen tiles from our renovation.  Just the right size for a sign.

Here is another example under our mandarin tree.

The east side of the house including the wicking bed, which everyone was most impressed with, especially the part about the recycled red-gum from the kitchen stud walls.  I think we have a few converts for wicking beds as well.  So many people mentioned that they had big areas of concrete and have now found the ideal method to grow food on it without ripping it all up!  The big bonus is that besides only have to water it once a week, there are no weeds that can grow through the bottom.

And here is a closer shot of the wicking bed fully planted out.  I have observed that it gets about 4 hours direct sun in the morning and about 3 hours of diffused light via the laserlight in the roof.  Should be just right for salad greens.  Note a few more signs under the fruit trees.  Kim mentioned tonight that they are now going to stay there permanently!

This is Jan (one of the members) and I taking a breather and a well earned glass of water.  About 2 minutes after this photo, we were both back on tour!

Not many shots of the guests; a) because I want to protect their privacy, and b) we were just too busy.  I just worked out that we had a visitor every 3.75 minutes.  Amazing stuff, which just goes to show that people out there want to learn about all things sustainable.  Of course, many had a preference for knowing about solar power, solar hot-water, and the chooks, however by the end of the tour they learnt much, much more.

If you want to read more about the day, pop over to the Oh-My-La blog for a visitors perspective on how the day went for her.  Christie and her partner were so keen and eager to make a difference.  It is refreshing to get another view, because we were all so flat out that we didn't have time to scratch ourselves.  

We did however celebrate after everyone departed with a nice cheese platter of local cheeses, some local wine and home brew beer.  And of course a big thank you goes out to all the volunteers who were the tour guides and welcoming committee for the entire day.  It was a great help, and goes to show that our little community group is growing stronger and resilient each and every day!  A big thanks to Rick and Renata, our neighbours who took the photos above, and are now the newest members of the MSLG.

Oh, by the way, Kim wanted me to add these photos on the end of the post to show you all the beautiful blossom on our stone fruit trees.

Nectarine blossom

Plum (satsuma) blossom near the chicken run.

And as the sun sets on a fantastic day in our front yard orchard, both Kim and I are very keen to open up our home again next year for Sustainable House Day 2011.  Looking forward to seeing more of you there!

Tuesday, 7 September 2010

Radio Interview - Sustainable House Day 2010

It has been a long time since my last podcast, so hopefully, today I will make up for it.  As I mentioned the other day, I was interviewed on Sunday to promote Sustainable House Day 2010.  I received the audio of the interview today, so put together this rather funky podcast with music and everything!







I hope you enjoy the show!

Monday, 6 September 2010

Beer Tasting

I wrote a while back that I had been making beer and cider and even posted some YouTube video's of a Home Brewing workshop I held for the Melton Sustainable Living Group.

That was back in June.  Time flys when you are living a full life.  Yesterday, after the hard days work, I cracked open the cider I made during the workshop.

It reminded me of the cider that I was served in the King Arthur's Tavern in Tintagel, Cornwall, UK when I was engaged to Kim.  Yes friends, it was that good, and has a great cider flavour.  Four bottles (shared with Kim and the kids) later and it tasted even better.  That really capped off my fathers day celebrations!

I have also been drinking the Dark ale and the Cerveza.  Both brews have lived up to expectations and are extremely palatable.  The Dark Ale is best drunk at about 10C, and has a rich malty flavour and holds a great head.  The Cerveza is light, and fantastic with a wedge of organic lime straight from my tree.

Here is a picture, and don't be fooled by the containers.  It is my own beer.

Front view.

Back view.

If you zoom in on either picture you will notice a little sediment in the bottle.  This is the yeast that settles to the bottom during secondary fermentation and is quite natural.  Kim now informs me that I must brew some more Cerveza before and have it ready before the end of the month, as it is her favourite beer.  I better get a move on and put a batch down tomorrow night.

So all in all, my brewing method has been validated and the electric blanket to keep the barrels warm in winter works a charm.  One tip of advice for would be brewers.  If you are going to make cider from a kit extract, once bottled, let it sit inside in a warm place for at least two months.  I have been testing a bottle every two weeks since the initial 21 days secondary fermentation was completed, and have found that it is only now optimal.   Nice!

Sunday, 5 September 2010

Fathers Day and an Interview

What a great Fathers day!

Up at 0730 to go to the gym, then a full english breakfast sans black pudding cooked by Kim.  Then it was present time.  Megan sewed me a gardening belt.  Kinda like a tool belt but with pockets for seeds and things to hang trowels off of.  I will have to model it for you tomorrow.  Ben bought me a book about organic gardening, and Amy bought me two pairs of flannelette PJ bottoms, and a book about the up coming food crisis (I can feel a book review coming on).

Then it was off to the local radio station for the promo for Sustainable House day.  Here are a few shots of the interview, and hopefully I should have the audio tomorrow or Tuesday.  Bob gave Megan (taking the photos) and I a tour of the station, which was quite impressive for a community radio station.  Have a look www.979FM.net for further details about the station.


I would like to thank Bob Turner (DJ in yellow shirt) for the air time to promote the event.  He even offered me a slot during the week to do my own radio show about Sustainable Living!  I am going to have a think about it long and hard, as it is a big commitment with all the other things I am up to, and especially with a full time job as well.  Time will tell.

Kim and I then spent the reset of the day planting out the wicking bed, potting flowers, herbs, and a few olive trees to spruce up the bare side of the the garden.  I put two bales of sugar cane mulch into the chicken run due to the heavy rainfall over the last few days. The chooks had been digging up the litter and making it smell!  All fixed up now though.



We then cleaned up my incredibly messy pot storage area and sorted out the last of the kitchen renovation left overs.  I have enough red gum to make a 1 x 1 metre square bed, but will do that after next weekend.  The house looks very respectible.  I liken Sustainable House Day to a spring clean, but on the outside.  We have done so many jobs that we have been meaning to do over the winter, but due to miserable weather thought better of it.  With a big goal like SHD, you really have to pull out your finger to get things done.

With only a week to go until the big day, I just hope it is worth it, and heaps of people turn up.  If not, it is not all for nought.  We have a very tidy yard, ready for the busyness of spring and long summer days!

Saturday, 4 September 2010

Wicking Garden Beds 2

Just finished off the next part of the wicking garden bed.  See how I finished it off in the slide show below.




I had to buy 1 metre of ag-pipe (has lots of holes in it), 10 bags of washed sand, and 5 bags of organic soil.  All the rest was reused.  I had a spare 1 metre of ag-pipe, PVC pipe, gaffa tape, plastic tarpaulin lining, staple gun and staples, and the contents of two compost bins, all for free!  Total cost of materials today $60.

Just one tip.  Cap off the end of the ag-pipe so that the water doesn't just flow straight through.  You want it to distribute evenly throughout the bed.  I just hope the gaffa tape holds it all in place when it gets wet.

I will be planting it out tomorrow after my radio interview.  More photos tomorrow night friends with lots of salad veggie seedlings and mulch to stop evaporation. 

Wednesday, 1 September 2010

In The Local Press

 Picture: Michael Copp
As Sustainable House Day is only 11 days away, I have been ramping up the local media campaign to inform locals on what to expect.  Here is an article from the Melton Express Telegraph.

http://www.meltonexpress.com.au/news/local/news/general/tips-on-sustainable-living-revealed/1928082.aspx

This is a Fairfax media paper, and the reporter is a kind lady called Meg Sobey, who is very keen on reporting environmental and sustainable issues in our region and calls me often for my opinion on green stuff. 

Now not wanting to slag off the other local paper, which is a NewsCorp owned rag, our media release that we sent didn't even make it out of the reporters email box, and it took a call from Kim to the paper, whereby the reply was 'we will do our best?'  Anyway, we can only hope that a story gets run next week.  Please Melton Leader, contact us, as a community service.  I am not asking for much!  The group is non-profit after all.

Also I will be interviewed on our local radio station 97.9FM on Sunday 5th September if anyone is keep to listen in.  I just hope I don't make a clown of myself and come across okay.  You can listen to the live feed which works in iTunes.  I rock up to the studio at 1045, so will probably be on air at 11am.

And the biggest news for last.  I received an email and subsequent phone call from a producer at 60 minutes from the Nine Network about a story on frugal and sustainable living pitching it towards voluntary austerity.  Very promising but not in concrete, so I will keep you up to date on how it pans out.  I am very excited.