On Wednesday, I made Parmesan. It is a wonderful, strong tasting cheese, and I dare say that most cheese lovers would have heard of it. From milk to mould it took about 3 hours 45 minutes. I probably would have taken a little less time if I didn’t have to reshoot some of the takes because of the giggles, but alas, that footage is now on the cutting room floor.
To find the recipe I have used many times that the tutorial is based upon, take a visit to this post simply titled “Parmesan“. Break out the organic popcorn and take a seat and enjoy the second of the cheese making video tutorials.
“Every time I go to a movie, it’s magic, no matter what the movie’s about.”