So the first cheese in this series of video tutorials is indeed Caerphilly. I hope you enjoy it, and if you have any questions please leave a comment and I will endeavour to answer it. The recipe for this cheese is located at this post titled, "Caerphilly Cheese" if you are interested in trying to make it. Caerphilly is one of my favourite cheeses to make. It is relatively quick to make and only takes 3 and a half hours from milk to mould, and you can eat it in only three short weeks.
Enjoy! Blessed are the Cheese Makers.