As hot weather is expected over the next week, Kim decided to spend yesterday (a cool 26C) in the kitchen making bread. We go through a small loaf a day, so this lot should last for over a week!
Some are a little flat, but they taste great all the same. Maybe they needed a little more flour as the dough was very sticky when Kim removed it from the breadmaker. Otherwise, bread problem solved and 6 loaves are now in the freezer for the rest of the week.
They are made from Lauke Wholemeal premix flour. I was asked a question via comment about the Lauke Flour Mill, and if they use local grain. Well, I am assuming so because the mill is near the middle of the Victorian Wheat growing region, but I will send them another email as I am curious myself. I hope so, but whatever the result, I am going to keep using their products during the 100 mile diet, because I is as close as I can get to home. I think you have to give a little during this challenge or otherwise it will do your head in!